SENOR PAN CAFE

Address: 4821 N ELSTON AVE, CHICAGO, IL 60630, Chicago, IL

Latest Inspection: Out of Business on Apr 11, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (32 inspections)

• Out of Business — 2025-04-11 00:00:00 ()
• No Entry — 2024-04-17 00:00:00 ()
• No Entry — 2024-04-09 00:00:00 ()
• Pass — 2023-08-24 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO VISIBLE THERMOMETERS IN COLD HOLDING UNITS AND REFRIGERATORS IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS
• Fail — 2023-08-22 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES WHILE TCS FOODS ARE PREPARED, HANDLED AND SER
• Fail — 2023-08-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11: OBSERVED NO ACCESSIBLE HANDWASHING SINK IN DISHWASHING AREA IN KITCHEN. INSTRUCTED TO INSTALL ACCESSIBLE HANDWASHI
• Fail — 2023-08-08 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WHILE TCS FOODS SUCH AS CHICKEN AND BEEF ARE PREP
• Pass w/ Conditions — 2022-07-18 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, BEEF, EGGS, ETC)
• Pass — 2021-06-04 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAI
• Fail — 2021-06-01 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE PREP COOLER ALONG MAIN COOK LINE AND BEVERAGE COOLER AT BAR. INSTRUCTED TO PROVIDE. | 47. FOOD & NON-FOOD CONTACT SURFA
• Pass — 2020-12-10 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 DETAIL CLEAN THE PREP TABLE UNDERNEATH THE GRILL, AND THE SIDES AND INTERIOR OF THE DEEP FRYERS AND OVEN. | 55. PHYSICAL FACILITIES INSTA
• Fail — 2020-12-03 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE FRONT FOOD PREP AREA (COFFEE BAR). ADDITIONAL PEST CONTROL
• Pass — 2019-07-16 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO SPLASH GUARD IN FRONT BAR EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASH G
• Pass w/ Conditions — 2019-06-25 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass w/ Conditions — 2019-04-15 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Fail — 2019-04-12 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Fail — 2019-04-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass w/ Conditions — 2018-09-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEAL
• Fail — 2018-08-29 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEAL
• Pass w/ Conditions — 2017-03-23 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS (FLAN) AT IMPROPER TEMPERATURE REQUIREMENT DU

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