SEE THRU CHINESE KITCHEN

Address: 6720 S STONY ISLAND AVE STE D, CHICAGO, IL 60649, Chicago, IL

Latest Inspection: Pass on Jan 9, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Pass — 2026-01-09 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND IN CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME LOCATED BY THE WOK STATION
• Pass — 2025-10-30 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON COUNTER. INSTRUCTED TO REMOVE. | 49. NON-FOOD/FOOD CONTACT SURFAC
• Pass — 2025-02-04 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE CAN OPENER BLADE AT PREP TABLE AND BOTTOM AREA OF FRYERS AND MAINTAIN. FOUND RUSTY SHELVES INSIDE OF THE WALK-IN COOLER; I
• Pass — 2024-02-09 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WIPING CLOTHS ON FOOD CONTACT SURFACES; INSTRUCTED TO STORE IN A SANITIZING SOLUTION WHEN NOT IN USE. | 49. NON-FOOD/FOOD CONTACT SURFACES C
• Fail — 2024-02-02 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK STORAGE CONTAINERS NOT LABELED AS REQUIRED; INSTRUCTED TO LABEL CONTAINERS WTIH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.|38. INSE
• Pass — 2023-03-13 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: SPONGES MUST BE CHANGED FREQUENTLY WHEN IN USE. INSTRUCTED TO REPLACE AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DE
• Pass — 2022-07-15 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE EXTERIOR OF THE SPICE CONTAINER USE BY WOKS TO REMOVE FOOD SPLATTER. ALSO CLEAN THE INTERIOR OF THE REACH IN COOLERS AND PREP COOLER
• Pass — 2021-12-03 00:00:00 ()
• Fail — 2021-11-16 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN DRY STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINER WITH COMMON NAME OF FOOD. | 38. INSEC
• Pass w/ Conditions — 2020-05-14 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE
• Pass w/ Conditions — 2019-11-01 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INS
• Pass — 2019-01-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38
• Fail — 2018-12-31 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-3

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