SEE THRU CHINESE KITCHEN

Address: 4318 S ASHLAND AVE , CHICAGO, IL 60609, Chicago, IL

Latest Inspection: Pass w/ Conditions on May 7, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (30 inspections)

• Pass w/ Conditions — 2025-05-07 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE FRONT HANDSINK. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING
• Pass w/ Conditions — 2025-03-18 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 OBSERVED FRONT PREP AND REAR PREP AREA HANDWASHING SINKS OBSTRUCTED BY EQUIPMENT IN UTENSILS IN THE BASINS, INACCES
• Pass w/ Conditions — 2025-03-10 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE TCS FOODS (RICE, CHICKEN, PORK) ARE BEING PREPARED AND SERVED. INSTR
• No Entry — 2025-03-04 00:00:00 ()
• Pass — 2024-03-12 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11:OBSERVED WATER-STAINED CEILING TILES IN THE TOILET ROOM. INSTRUCTED REPLACE THE STAINED CEILING TILES.
• Fail — 2024-03-05 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE FLOOR IN THE EMPLOYEE TOIET ROOM LOCATED
• Pass — 2023-05-05 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments:
• Pass — 2023-03-02 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS IN FRONT PREP AREA AND REAR DRY STORAGE AREA WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED T
• Pass w/ Conditions — 2023-02-27 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FO
• Pass — 2022-03-04 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP ON WOK STATION AND FRYER CABINET. OBSERVED BUILD UP ON BOTTOM OF PREP TABLES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
• Pass — 2021-10-04 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET AND WOK STATION.|55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS
• Pass — 2021-07-28 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.|38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST PROVIDE
• Not Ready — 2021-07-08 00:00:00 ()
• Pass — 2020-02-06 00:00:00 ()
• Fail — 2020-02-04 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: NO WIPING CLOTHS STORED IN SANITIZING SOLUTION FOUND AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. | 52. SEWAGE & WASTE WATER PROPERL
• Pass — 2019-08-20 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED BACK DOOR SCREEN IN POOR REPAIR MISSING SOME SECTIONS OF SCREEN WHILE DOOR WAS OPEN DURING INSPECTION. INSTRUCTED TO REPAIR OR REPLACE
• Pass w/ Conditions — 2018-09-19 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.12(n) Observed no employee health policy on site. Instructed must provide printed emp
• Pass — 2017-11-28 00:00:00 ()
• Pass w/ Conditions — 2017-09-08 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 53.8F INSTRUCTED MANAGER TO REPAIR. REACH-IN COOLER MUST MAINTAIN 40F OR BELOW. REA
• Pass — 2017-01-26 00:00:00 ()

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