SEE THRU CHINESE KITCHEN

Address: 8357 S COTTAGE GROVE AVE , CHICAGO, IL 60619, Chicago, IL

Latest Inspection: Out of Business on Sep 22, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Out of Business — Fri Sep 22 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Jan 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: WE OBSERVED HANDWASHING SINK LOCATED IN PREP AREA NOT ACCESSIBLE FOR USE.(EMPLOYEE PREPING , COOKING FOODS UPON INSPECTION).
• Pass w/ Conditions — Thu Jan 30 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED EMPLOYEE PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL NECESSARY ITEMS OUTL
• Fail — Thu Jan 23 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED EMPLOYEE PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL NECESSARY ITEMS OUTLINE IN PO
• Pass w/ Conditions — Thu Nov 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED EMPLOYEE PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL NECESSARY ITEMS OUTLINE IN P
• Pass w/ Conditions — Mon Nov 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUND
• Pass — Fri Apr 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COVER AND LABEL ALL BULK CONTAINERS IN STORAGE AREA. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE
• Pass — Thu Mar 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COVER AND LABEL ALL BULK CONTAINERS IN STORAGE AREA. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE
• Pass — Thu Mar 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SOME BULK STORAGE CONTAINERS NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST LAB
• Pass — Mon Dec 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE PREP COOLERS GASKETS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN COOLER
• Pass — Mon Apr 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD CUTTING BOARDS IN USE. INSTRUCTED TO REMOVE CUTTING BOARDS AND PROVIDE CUTTING BOARDS
• Pass — Mon Nov 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXCESSIVE GREASE BUILD UP ON ALL HEAVY EQUIPMENT AND KITCHEN CONTACT SURFACES; FRYER, STOVE, RI
• Fail — Fri Nov 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES. 30 LBS OF RAW CHI
• Pass — Wed Jun 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS AND FREEZER. | 32. FOOD AND NON-F
• Fail — Wed Jun 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST KIT FOR 3- COMPARTMENT SINK TO TEST SANITIZER,WAS TOLD PREVIOUS
• Pass w/ Conditions — Tue Nov 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 12 EGGS SITTING INSIDE A EGG CRATE UNDERNEATH PREP TABLE IN REAR PREP
• Pass — Mon Apr 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Apr 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT#1335736,DATE05-23-2013 NOT CORRECTED(33)CLEAN THE FOLLOWING,ALL PREP TABLES,STORAGE RACKS,SINKS.LEG
• Pass — Thu May 23 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL PREP TABLES, STORAGE RACKS, SINKS, LEGS AND WHEELS ON ALL EQUIPMENT, EXTERIORS
• Pass — Wed Jul 11 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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