SEE THRU CHINESE KITCHEN

Address: 7613 S JEFFERY BLVD, CHICAGO, IL 60649, Chicago, IL

Latest Inspection: Pass on Jan 22, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — Thu Jan 22 2026 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND HELD IN CONTAINERS BY THE WOK STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. I
• Fail — Wed Jan 14 2026 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11 OBSERVED THE CUTTING BOARD ATTACHED TO THE PREP COOLER WITH DARK GROOVES. INSTRUCTED TO REMOVE GROOVES OR REPLACE CUTTING BOARD. | 3
• Pass — Fri Jan 17 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jan 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOME BULK STORAGE CONTAINERS NOT LABLED WITH NAME OF PRODUCT INSIDE OF CONTAINER; INSTRUCTED TO LABEL ALL THAT ARE NOT LABELED. | 38.
• Pass — Fri Jan 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST CLEAN LARGE BULK CONTAINERS AND LABEL EACH WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER. | 47. FOOD & NON-FOOD CONTACT SURFACES C
• Pass — Mon Dec 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LARGE BULK FOOD CONTAINERS IN NEED OF DETAIL CLEANING AND MUST ADD NAME OF PRODUCT TO CONTAINER TO PROPERLY IDENTIFY. CORRECT AND MAINTAIN. |
• Pass — Tue Mar 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL BULK STORAGE CONTAINERS IN THE REAR WITH PRODUCTS NAME. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Com
• Pass — Thu Jul 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE SCOOPER BEING STORED ON THE TOP OF THE ICE BIN WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SC
• Pass — Tue Jun 09 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, WALK-IN FREEZER AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO
• Fail — Fri May 29 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 4 PACKAGES OF RAW BEEF STORED AT IMPROPER TEMPERATURE 75.2F IN WALK-IN COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 40LBS AND $80 OF PR
• Pass — Wed Sep 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS. | 49. NON-FOOD/FOO
• Pass w/ Conditions — Mon Jul 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON PREMISE AS REQUIRED FOR ALL EMPLOYEES; MUST PROVIDE. PR
• Pass — Thu Apr 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND GROCERY BAGS BEING USED FOR FOOD STORAGE IN WALK-IN FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS FO
• Pass — Fri Aug 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS IN PREP AREA. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS
• Pass — Fri Jun 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS IN PREP AREA | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTH
• Fail — Fri Jun 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 25 MICE DROPPINGS ON FLOOR ALONG WALL BA
• Pass w/ Conditions — Fri Mar 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND
• Pass — Wed Sep 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE FOLLOWING EQUIPMENT DIRTY AND ENCRUSTED WITH FOOD DEBRIS: PREP TABLES, STORAGE SHELVING,AND EX
• Pass — Tue May 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INTERIOR OF PREP COOLER TOP & BOTTOM NEEDS CLEANING TO REMOVE DEBRIS. SHELVING INSIDE WALK IN COOLER
• Pass w/ Conditions — Mon Oct 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREP

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