Schurz (H/S)

Address: 3601 N Milwaukee (4348W), CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Pass on Sep 2, 2025

Facility Details

• Facility Type: School
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — 2025-09-02 00:00:00 ()
• Pass — 2024-12-05 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INST
• Pass — 2024-04-02 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MULTIPLE HOLES IN WALL UNDERNEATH WAREWASHING LINE IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY
• Pass — 2023-02-24 00:00:00 ()
• Fail — 2023-02-16 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROX. 10 MOUSE DROPPINGS BEHIND THE MINI-FRIDGE IN THE PRINCIPAL'S OFFICE OF R
• Pass — 2022-04-18 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17--OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE LUNCHROOM STAFF WOMEN WASHROOM.MUST PROVIDE. | 55. PHYSICAL
• Fail — 2022-03-28 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE HOT RUNNING WATER AT THE HANDSINK LOCATED IN THE SERVING LINE HOT WATER TEMPERATURE AT 85.8 F.INSTRUCTE
• Pass — 2021-05-19 00:00:00 ()
• Fail — 2021-05-17 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK IN WOMEN'S RESTROOM ON THIRD FLOOR REACHING MAXIMUM TEMPERATURE OF 91.6F. ALL HANDWASHING SINKS MU
• Pass — 2020-06-16 00:00:00 ()
• Pass w/ Conditions — 2019-04-29 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN THE SERVING AREA. A HAND WASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY FOOD EMPLO
• Pass — 2018-05-11 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVEN WITH FOOD DEBRIS INSIDE 2ND FLOOR T
• Pass — 2017-02-21 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL TEACHERS WASHROOM WALLS BEHIND THE TOILET BOWL WITH PEELING PAI
• Fail — 2017-02-14 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FONT ENTRANCE DOORS #3 AND #4 DOORS BY MILWAUKEE
• Pass — 2016-05-09 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found broken floor tiles in hallway outside cafeteria, dining room. Instructed mus
• Fail — 2016-04-29 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found garage door (where the lawn care equipment
• Pass w/ Conditions — 2015-01-26 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING SERVICE AND DISPLAY. READY TO EAT TACO BAR TOPPINGS (LETTUCE, BEANS,
• Pass — 2014-04-01 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED METAL FLOOR SHEET IN ENTRANCE OF THE WALK-IN COOLER IN POOR REPAIR (WARPED W
• Pass — 2013-05-06 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN STUDENT CAFETERIA HAVE MISSING TILES. SCHOOL ENGINEER REPORTS, PER WORK
• Pass — 2012-06-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had rust peeling paint/rust, shall be replaced/repaired. | 33. FOOD AND NON-

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