SBARRO'S

Address: 1717 W POLK ST , CHICAGO, IL 60612, Chicago, IL

Latest Inspection: Out of Business on Sep 7, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — Thu Sep 07 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Jan 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
• Fail — Wed Dec 08 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
• Pass w/ Conditions — Thu Feb 13 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK IN THE FRONT PREP/SERVICE AREA. INSTRUCTED TO PROVIDE WITH HOT AND COLD WATER, HAND WASHING CLEANSER AN
• Pass w/ Conditions — Fri Aug 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS, BUT NO CLEAN UP KIT. INSTRUCTED TO COMPLY. PRIORITY FO
• Pass w/ Conditions — Fri Aug 17 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED
• Pass w/ Conditions — Thu Jun 28 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 6 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE P
• Pass w/ Conditions — Fri Oct 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS. OBSERVED PIZZA W
• Pass w/ Conditions — Wed Apr 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND PIZZAS (99.3F-111.8F) AND CALZONES (101.8F) ON THE FRONT SERVICE LINE AT I
• Pass w/ Conditions — Tue Aug 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A PREP COOLER AT 49.1F WITH POTENTIALLY HAZARDOUS FOODS INSIDE, LOCATED ACROSS FROM THE PIZZA OVEN. INSTRUCTED MANAGER TO NOT USE THE
• Pass — Thu Dec 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR BOTTOM CADINET WHERE THE POP MACHINE IS DISPLAYED TO REMOVE SPILLS AND DEBRIS. |
• Pass — Tue Apr 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS AND FREEZERS IN THE REAR STORAGE AREA TO REMOVE SPILLS A
• Pass — Thu Sep 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REPAIR OR REPLACE THE CUTTING BOARD IN THE REAR PREP AREA HAS OPEN SEAMS AND IS STAINED ALSO CLEAN
• Pass — Thu Sep 20 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WIRE RACKS ABOVE THE SINKS ARE GREASY, CLEAN THE RACKS IN DETAIL. | 34. FLOORS: CONSTRUCTED PER COD
• Pass — Mon Apr 09 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: The sink handles and chemical storage shelves are dirty, clean all food and non food surfaces in detail
• Pass — Thu Mar 15 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: The knives are being stored in the rear kitchen knife holder dirty; wash, rins
• Pass — Mon Apr 11 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION CORRECTED FROM DEC 2010. MUST CLEAN INTERIOR OF ICE DISPENSERS AT SODA MACHINE TO REMOVE R

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