SBARRO

Address: 333 S STATE ST, CHICAGO, IL 60604, Chicago, IL

Latest Inspection: Pass on Jan 22, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass — 2026-01-22 00:00:00 ()
• Pass — 2025-02-07 00:00:00 ()
• Pass — 2024-04-16 00:00:00 ()
• Fail — 2024-04-12 00:00:00 () 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND NO RUNNING WATER WHEN HOT AND COLD RUNNING WATER KNOBS ARE TURNED ON AT THE ONLY HANDWASHING SINK LOCATED IN THE REAR PREP AREA. WAT
• No Entry — 2024-03-29 00:00:00 ()
• Pass — 2023-02-09 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE. | 37. FOOD PROPERLY LABELED; OR
• Pass — 2022-01-24 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGNAGE AT HANDWASHING SINK LOCATED IN REAR FOOD PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE.
• Pass — 2021-09-30 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO WEAR. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: SANITIZER BUCKET STORED ON PREP TABLE, INSTR
• Pass w/ Conditions — 2019-01-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIO
• Pass w/ Conditions — 2018-06-28 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOOD. PIZZA UNDER HOT HO
• Pass w/ Conditions — 2018-01-16 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: UPON REINSPECTION STILL NO HOT WATER IN EMPLOYEES WOMEN'S WASHROOM. HOT WATER TEMPERATURE 38.9F. INSTRUCTED HOT WATER
• Fail — 2018-01-12 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR EMPLOYEES.FOUND NO HOT RUNNING WATER AT ALL HAND SINKS OF EMPLOYEE'S
• Pass — 2017-07-11 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: THE FOOD INSIDE THE WALK IN COOLER THAT HAS BEEN (PRE)COOKED OR REMOVED FROM ITS ORIGINAL PACKAGING MUS
• Pass — 2017-01-27 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE STORAGE RACKS AND INTERIOR OF THE ICE MACHINE IN THE REAR PREP AREA NOT CLEAN. INSTRUCTED TO C
• Pass — 2016-08-05 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES NOT CLEAN UNDER COUNTER NEAR PIZZA OVEN.MUST CLEAN
• Pass w/ Conditions — 2016-03-28 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZAROUS INSIDE WALK IN COOLER MAINTAIN AT IMPROPER COLD TEMPE
• Pass — 2015-12-22 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL PREPARED FOODS IN THE WALK-IN COOLER AT ALL TIMES. FOUND VARIOUS COOKED FOODS W
• Pass — 2015-03-05 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT THE FAUCET BASE OF EXPOSED HAND SINK IN THE REAR PREP AREA NEXT TO THE STOVE
• Pass — 2014-12-05 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING END CAPS ON LIGHT SHEILDS. MUST PROVIDE AND MAINTAIN.
• Pass — 2014-03-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS IN POOR REPAIR IN FRONT REACH IN COOLER. MUST REPLACE AND MAINTAIN AT ALL TIMES. | 33

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