SATAY

Address: 936 W DIVERSEY PKWY , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Sep 22, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — 2020-09-22 00:00:00 ()
• No Entry — 2019-04-18 00:00:00 ()
• Pass — 2017-07-25 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED POT AND PANS AT DISH MACHINE AREA NOT PROPERLY STORED (INVERTED)AFTER S
• No Entry — 2017-07-07 00:00:00 ()
• No Entry — 2017-04-18 00:00:00 ()
• Pass — 2016-08-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM LOWER SHELF OF TABLE TOP STOVE,PREP COOLER RUSTY SHELVES,RUSTY DRY FOOD STORAGE S
• No Entry — 2016-08-17 00:00:00 ()
• Pass — 2015-11-10 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND REMOVE DUST ON THE FAN GUARD OF THE 2 DOOR REACH IN COOLER IN THE FIRST FLOOR AND FAN GUA
• Pass — 2014-08-13 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN SINGLE UTENSILS,POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOW
• No Entry — 2014-08-12 00:00:00 ()
• No Entry — 2014-08-01 00:00:00 ()
• Pass — 2013-09-25 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE COOK FOOD ITEMS INSIDE 2-DOOR REFRIGERATOR IN REAR FOOD STORAGE AREA AND INSIDE WAL
• Pass — 2012-11-01 00:00:00 ()
• Fail — 2012-10-25 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE COCKROACHES ON THE FLOOR IN THE FRO
• Pass — 2011-05-11 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep
• Fail — 2011-05-03 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for a

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