SAT KAIVAL FOOD INC/SUBWAY

Address: 1916 S STATE ST, CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass on Jan 8, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (8 inspections)

• Pass — 2026-01-08 00:00:00 (Canvass) 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE COLD WATER FAUCET KNOB AT THE UTILITY SINK BROKEN; INSTRUCTED TO REPLACE KNOB. OBSERVED THE COLD WATER KNOB AT THE EXPOSED HAN
• Pass — 2025-01-02 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE COLD HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTR
• Pass — 2024-01-23 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP/DISWASHING AREA. INSTRUCT
• Pass w/ Conditions — 2024-01-11 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP/DISWASHING AREA. INSTRUCTED TO PROV
• Pass — 2023-08-14 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MU
• Pass — 2022-11-09 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT S
• Pass — 2020-08-28 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF THE REQUIREMENTS WERE MET.
• Pass — 2020-05-13 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE WASHBOWLS IN BOTH TOILET ROOMS NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AND MAINTAIN.

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