SARPINO'S PIZZERIA

Address: 6526 W NORTH AVE , CHICAGO, IL 60707, Chicago, IL

Latest Inspection: Out of Business on Oct 26, 2015

Facility Details

Out of Business — Mon Oct 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Pass w/ Conditions — Wed Oct 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG CHICKEN, PIZZA,
Pass — Mon Jun 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTERED CONDITIONS FROM INSIDE THE MOP SINK MUST MAKE ACCESSIBLE AT ALL TIME
Fail — Fri May 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR EXIT DOOR LEADING TO GARBAGE DUMPSTER
Pass w/ Conditions — Wed Feb 27 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED MANAGER(CITY OF CHICAGO CERTIFIED)WHEN POTENTIALLY HAZARDOUS FOODS SUCH A
Pass w/ Conditions — Tue Jan 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shal

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