SARPINOS PIZZERIA

Address: 158 W DIVISION ST , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Out of Business on Dec 20, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — Wed Dec 20 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Jun 23 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue May 10 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Feb 23 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE UNAWARE OF DAILY OPERATIONS. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments:
• Pass w/ Conditions — Thu Nov 05 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDAT
• Pass — Thu Jan 30 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING INTERIOR CONTACT SURFACES OF ALL COOLERS. MUST CLEAN
• Fail — Wed Jan 22 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE, NO ORIGINAL CITY OF CHICAGO CERTIFICATES POSTED, WHILE TCS FOODS
• Pass w/ Conditions — Fri Mar 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR CERTIFICATE (POSTED) ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFET
• Pass — Tue Jan 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARD IN USE WITH DEEP, DARK GROOVES. INSTRUCTED TO REPAIR OR REPLACE CUTTING BOARD TO
• Out of Business — Mon Jan 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jan 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO COMPLETE PEST CONTROL LOG BOOK ON SIT
• Pass — Thu Jan 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR FLOOR DRAIN COVER AT FLOOR LOCATED NEXT TO THE GREASE CATCH BASIN IN T
• Pass w/ Conditions — Fri May 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPOR
• Pass w/ Conditions — Fri Nov 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CITY OF CHICAGO FOOD SERVICE CERTIFICATE OR CERTIFIED FOOD MANAGER ON DUTY WHILE POT
• Fail — Thu Nov 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: NOTED WASTE WATER BACKING WITH FOOD PARTICLES AND DIRT ONTO THE FLOOR FROM THE FLOOR DRAIN AT THE
• Pass w/ Conditions — Wed Aug 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: TOILET AND HANDWASH FACILITIES FOR STAFF IMPROPERLY MAINTAINED. OBSERVED THE TOILET WITH A BROKEN HANDLE SO THAT THE
• Pass — Mon Aug 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED DEEP OPEN SEEMS INTO CUTTING BOARD AT SALAD PREP. MUST REPLACE AND MAINTAIN. | 34. FLOORS: CONSTR
• Pass — Tue Jul 19 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Fail — Fri Jul 08 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTI

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