SARPINO'S PIZZERIA

Address: 1149 W DIVERSEY PKWY , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Jan 26, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — Mon Jan 26 2026 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jan 22 2026 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: THE FOLLOWING PREPARED TCS FOODS IN THE WALK IN COOLER NOT DATE LABELED WITH AN EXPIRATION DATE. NO DATES OF ANY TYPE: 30 LBS SHREDDED MOZZARELLA CH
• Pass — Tue Aug 06 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPAERTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUI
• Fail — Tue Jul 30 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE 4-DOOR PIZZA PREP COOLER. OBSERVED THE FOLLOWING FOODS COOKED GROUND BEEF AT 50.1F, SAU
• Pass — Mon Oct 30 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT
• Pass — Wed Mar 09 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Mar 04 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER IN THE STAFF WASHROOM. HOT WATER TEMPERATURE WAS FOUND AT 77.9F TO 80.4F. WATER MUST PROVIDE HOT WATER WITH
• Pass — Fri Dec 18 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15-A 1/4 TO 1/2" GAP BETWEEN AND BOTTOM OF FRONT ENTRANCE DOOR.REPAIR ISSUE TO MINIMIZE PEST ENTRY. | 47. FOOD & NON-FOOD CONTACT SURFACES
• Fail — Fri Dec 11 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEES IN PREP AREA TOUCHING BROOM,STOCKS, HANDLES IN REACH-IN COOLERS, IN AND OUT FROM WALK-IN COOLER AND OTHER ACTIVITIES THAT CONTAMINATE HA
• Pass w/ Conditions — Tue Oct 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; SAUSAGE, CHEESE, AND DELI MEAT; ARE BEING PREPARED
• Pass — Wed Mar 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Mar 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HAND WASHING SINK IN EMPLOYEE WASHROOM NOT MAINTAINED, NO HOT OR TEMPER WATER AVAILABLE DURING INSPECTION. WA
• Pass — Mon Jun 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD CONTAINER IN THE WALK IN COOLER, WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING
• Pass — Mon Jun 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ACCUMUTAION OF DUSTY MATTER IN THE OVERHEAD LIGHT SHIELDS ABOVE THE REGISTER AREA. INSTRUCTED TO C
• Pass w/ Conditions — Thu May 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD INCLUDING SAUSAGE
• Pass w/ Conditions — Mon Sep 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK
• Pass — Wed Dec 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SHREDDED CHEESE IN WALK-IN COOLER MUST BE LABELED AND DATED. | 41. PREMISES MAINTAINED FREE OF LITTER,
• Pass — Fri Jun 14 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR THRESHOLD AT FRONT ENTRANCE DOOR. | 38. VENTILATION: ROOMS AND EQUIPME
• Pass w/ Conditions — Thu Oct 11 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM REPORT #1110250 ON 10/3/12 NOT DISPLAYED. MANAGER WAS GIVEN A COPY OF TODAY'
• Fail — Wed Oct 03 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK WAS PROVIDED DURING THE

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