SANTULLO'S EATERY

Address: 1943-1945 W NORTH AVE , CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Out of Business on Aug 11, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — Fri Aug 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Nov 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GREASE TRAP IN POOR REPAIR, EXTREMELY RUSTY AT EXTERIOR OF THE UNIT WITH SMALL HOLES WHICH WATER SEEPIN
• Fail — Wed Nov 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY PREP COOLER AT FRONT PREP AREA MAINTAINING AIR TEMP OF 49.7F TO 51.9F. POTENTIALLY HAZARDOUS FOOD ARE STORED INSIDE THE UNIT:FRES
• Pass — Thu Jan 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BROWN IN COLOR IN THE REAR PREP AREA DUE TO COOKING SMOKE ,I
• Fail — Thu Jan 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK AND BROWN SLIME SUBSTANCE WHERE ICE IS MADE.
• Pass — Tue Jul 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jul 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER ON SITE AT TIME OF INSPECTION. 3 COMPARTMENT SINK 73.2 DEGREES WATER TEMPERATURE, HANDSINK 74.3 DEGREES WATER TEMPERATURE
• Pass — Tue Feb 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN. RUBBER GASKETS NEEDED AT PI
• Pass — Thu Sep 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE AND CABINET UNDER FRONT HAND SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIP
• Fail — Thu Sep 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THREE LIVE ROACHES CRAWLING ON WALLS AND
• Pass — Wed May 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLE
• Pass — Tue Sep 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Gaskets not maintained on pizza prep cooler doors. Instructed to replace worn gaskets. | 33. FOOD AND
• Fail — Tue Sep 17 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Outside garbage area not maintained or rodent proofed. Observed bags of garbage ab debris on
• Pass — Wed Jan 30 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND MAINTAIN CAN OPENER BLADE AT PREP TABLE. CLEAN UNUSED EQUIPMENT IN KITCHEN (FRYER, STOVE). CL
• Pass — Mon Nov 19 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND MAINTAIN CAN OPENER BLADE AT PREP TABLE. CLEAN UNUSED EQUIPMENT IN KITCHEN (FRYER, STOVE).
• Pass — Fri Feb 04 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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