SANTORINI

Address: 138 S HALSTED ST , CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Out of Business on Nov 8, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — 2022-11-08 00:00:00 ()
• Pass w/ Conditions — 2019-08-09 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDER COOKED FOODS. INSTRUCTED TO MAINTAIN. PRIORITY FOUN
• Fail — 2019-07-15 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR D
• Pass — 2018-01-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed chip paint and rust build-up on all shelving units in walk-in cooler area. Informed manager th
• Fail — 2018-01-12 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Observed blocked and obstructed exposed hand sink in front bar and back kitchen. Kitchen exposed hand sink was blocked
• Pass w/ Conditions — 2017-05-25 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 20 LBS OF COOKED RICE ON SHELF WITHIN KITCHEN NOT PART OF A COOLING PRO
• Pass — 2016-05-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THAT THE DOOR ON THE WALK IN FREEZER DOOR DOES NOT FIT TIGHTLY TO THE FRAME WHEN CLOSED. INSTR
• Fail — 2016-05-05 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED CONTAINERS OF SHELLFISH (OYSTERS AND CLAMS) STORED IN THE WALK-IN COOLER WITHOUT ANY SHELLF
• Pass w/ Conditions — 2015-04-21 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE NOT PROPERLY SANITIZING MULTI USE ITEMS DURING THE FINAL RINSE CYCLE.
• Pass — 2014-11-17 00:00:00 ()
• Fail — 2014-11-10 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE NOT PROTECTED FROM CONTAMINATION INSIDE ICE MACHINE. OBSERVED BLACK SLIME SUBSTANCE THROUGHOUT UPPER
• Pass w/ Conditions — 2014-02-27 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AT EMPLOYEE HAND SINK IN MAIN PREP AREA. MUST PROVIDE AT ALL T
• Pass w/ Conditions — 2013-03-19 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOODSERVICE MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PRE
• Pass — 2012-01-25 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABE
• Pass — 2011-02-17 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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