SANCHEZ TACOS

Address: 4001 W OGDEN, CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Pass w/ Conditions on Feb 24, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass w/ Conditions — Tue Feb 24 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass) 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CASES OF SEASONING AND POP STORED INSIDE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL FOOD AND DRINK ITEMS FRO
• Pass — Tue Apr 08 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED PRODUCE CRATES STORED INSIDE COOLING UNITS WITH DIRT AND ACCUMULTED DEBRIS ON EXTERIOR SURFACES. INSTRUCTED TO CLEAN OR REPLACE. | 55. PHY
• Pass — Thu Apr 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNAGE POSTED AT HANDSINK IN PREP AREA. INSTRUCTED TO PROVIDE. | 36. THERMOMETERS PROVIDED & ACCURATE - Comm
• Pass w/ Conditions — Wed Oct 04 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE
• Pass — Fri Oct 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATION OF GRIME ON INTERIOR DOORS OF 2-DOOR REACH-IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACIL
• Pass w/ Conditions — Wed May 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HANDSINK IN MAIN PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. | 22. PROPER COL
• Pass — Tue Nov 03 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN
• Pass w/ Conditions — Wed May 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION V
• Pass w/ Conditions — Mon Mar 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 52.4F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED O
• Pass — Tue Aug 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED. WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN. | 33. FOOD AND NON-FOOD CON
• Pass w/ Conditions — Tue May 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED COOK(CERTIFIED MGR.) HANDLING TORTILLAS, TOMATOES, ONIONS, CHEESE, AND LETTUCE
• Pass — Fri Jul 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE OBSERVED ON THE EXTERIOR SURFACE OF THE GRILL; MUST CLEAN EXTERIOR SURFACE OF GRILL. CLEAN CUTTI
• Pass — Mon Nov 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASHGUARD IS NEEDED AT LEFT SIDE OF EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK AND MAINTAIN. SE
• No Entry — Mon Oct 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Sep 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SIDES AND UNDERNEATH FLAT TOP GRILL, KNIFE RACK, INTERIOR/EXTERIOR OF COOLERS, EXTERIOR SIDES OF 3-COMPA
• Fail — Tue Sep 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT CLEAN, OVERFLOWING DUMPSTER WITH EXPOSED GARBAGE, LIDS UNABLE TO CLO
• Pass — Tue Feb 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE SIDES, DOORS AND SHELVES OF THE REACH IN PREP COOLER AND THE PIPES ABOVE THE COOKING AREA ARE DIRTY
• Pass — Mon May 07 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: MEAT SLICER, CUTTING BOARD, TOP OF DEEP FREEZER, BOTTOM AREA OF
• Pass — Mon Feb 27 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — Mon Jan 24 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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