SANCHEZ TACOS

Address: 4001 W OGDEN, CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Pass w/ Conditions on Feb 24, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass w/ Conditions — 2026-02-24 00:00:00 (Canvass) 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CASES OF SEASONING AND POP STORED INSIDE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL FOOD AND DRINK ITEMS FRO
• Pass — 2025-04-08 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED PRODUCE CRATES STORED INSIDE COOLING UNITS WITH DIRT AND ACCUMULTED DEBRIS ON EXTERIOR SURFACES. INSTRUCTED TO CLEAN OR REPLACE. | 55. PHY
• Pass — 2024-04-04 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNAGE POSTED AT HANDSINK IN PREP AREA. INSTRUCTED TO PROVIDE. | 36. THERMOMETERS PROVIDED & ACCURATE - Comm
• Pass w/ Conditions — 2023-10-04 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE
• Pass — 2022-10-28 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATION OF GRIME ON INTERIOR DOORS OF 2-DOOR REACH-IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACIL
• Pass w/ Conditions — 2021-05-26 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HANDSINK IN MAIN PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. | 22. PROPER COL
• Pass — 2020-11-03 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN
• Pass w/ Conditions — 2019-05-29 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION V
• Pass w/ Conditions — 2018-03-26 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 52.4F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED O
• Pass — 2017-08-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED. WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN. | 33. FOOD AND NON-FOOD CON
• Pass w/ Conditions — 2016-05-24 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED COOK(CERTIFIED MGR.) HANDLING TORTILLAS, TOMATOES, ONIONS, CHEESE, AND LETTUCE
• Pass — 2015-07-24 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE OBSERVED ON THE EXTERIOR SURFACE OF THE GRILL; MUST CLEAN EXTERIOR SURFACE OF GRILL. CLEAN CUTTI
• Pass — 2014-11-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASHGUARD IS NEEDED AT LEFT SIDE OF EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK AND MAINTAIN. SE
• No Entry — 2014-10-20 00:00:00 ()
• Pass — 2014-09-17 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SIDES AND UNDERNEATH FLAT TOP GRILL, KNIFE RACK, INTERIOR/EXTERIOR OF COOLERS, EXTERIOR SIDES OF 3-COMPA
• Fail — 2014-09-09 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT CLEAN, OVERFLOWING DUMPSTER WITH EXPOSED GARBAGE, LIDS UNABLE TO CLO
• Pass — 2013-02-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE SIDES, DOORS AND SHELVES OF THE REACH IN PREP COOLER AND THE PIPES ABOVE THE COOKING AREA ARE DIRTY
• Pass — 2012-05-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: MEAT SLICER, CUTTING BOARD, TOP OF DEEP FREEZER, BOTTOM AREA OF
• Pass — 2012-02-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2011-01-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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