SAN JUAN BAKERY

Address: 3335 W NORTH AVE, CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Pass on Aug 27, 2026

Facility Details

• Facility Type: Bakery
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — 2026-08-27 00:00:00 (Canvass) 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNITS VISIBLE TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENTS.INSTRUCTED TO EQUIP ALL REFRIGERATION UNIT
• Pass — 2025-05-15 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER IN REACH-IN COOLER IN REAR PREP. INSTRUCTED TO REMOVE. | 49. NON-FOO
• Pass — 2024-05-24 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comme
• Pass — 2023-08-04 00:00:00 ()
• Pass — 2022-02-17 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE EXTERIOR OF THE MICROWAVE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 CLEAN THE EXCESSI
• Pass w/ Conditions — 2022-02-14 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE TCS FOODS (SANDWICHES AND EMPANADAS)
• Pass — 2020-07-08 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED A THERMOMETER INSIDE OF THE HOT HOLDING UNIT WITH 5 DEGREE INCREMENTS. MANAGEMENT INSTRUCTED TO PROVIDE A THERMOMETER WITH 2 DE
• Pass w/ Conditions — 2020-07-06 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED HAM AT 48.6F, CHEESE AT 46.2F, MILK AT 44.6F, SHRE
• Pass w/ Conditions — 2019-08-16 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIOR
• Fail — 2019-08-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
• Pass w/ Conditions — 2018-08-28 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTE
• Pass — 2017-01-12 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR FOOD PREPARATION AREA. | 33. FOOD AND NON-FOOD CONTACT
• Pass — 2016-01-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SHELVES AT THE REAR PREP AREA CAKED WITH BAKING FLOUR AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN
• Pass — 2015-01-06 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN FOOD PREPARATION AREA. | 32. FOOD AND NON-FOOD CONTACT S
• Pass — 2014-06-25 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF REACH IN COOLERS TO REMOVE SPILLS AND DEBRIS. | 34. FLOORS: CONSTRUCTED PER C
• Pass — 2013-10-28 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL FOODS STORED INSIDE COOLERS OFFED FOR SALE WITH THE PROPER LABELS, WITH SOURCE OF WHERE
• Pass — 2012-04-20 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass — 2011-11-15 00:00:00 ()
• Pass — 2011-02-14 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL SINKS AND UNCLEAN EQUIPMENT AND SURFACES THROUGHOUT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEAN
• Pass — 2011-02-04 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.ALL BULK F

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