SAMMY'S TOUCH

Address: 1157 E 95TH ST, CHICAGO, IL 60619, Chicago, IL

Latest Inspection: Pass on Apr 22, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — Wed Apr 22 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass Re-Inspection) 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15// NOTED HANDSINK NEXT TO FOUNTAIN DRINK AND SLUSHY MACHINE WITH LEAK COMING FROM THE DRAINPIPE. INSTRUCTED TO REPAIR | 55. PHYSICAL
• Fail — Tue Apr 14 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED DRINK/ ICE DISPENSER LOCATED NEXT TO REGISTER WITH A BUILD UP OF BLACK, BROWN AND PINK SUBSTANCE ON THE TOP INTERIOR OF ICE RESERVIO
• Pass — Wed Apr 30 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOOD AND DIRT DEBRIS IN THE CREVICES OF THE RUBBER GASKETS ON THE FRONT REACH IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. | 53. TOILET FACILITIES:
• Pass — Wed Mar 27 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HOT WATER KNOB ON THE WASHBOWL IN THE USED TOILET ROOM, LEAKING WHEN TURNED ON. INSTRUCTED TO FIX LEAK AND MAINTAIN FAUCET. | 5
• Pass w/ Conditions — Wed Aug 16 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EMPLOYEE ONLY WASH AND RINSE DISHES WITHOUT THE RINSE AND SANITIZING COMPARTMENTS SET UP. INSTRUCTED MANAGEMENT ALWAYS TO SET UP THE
• Pass — Thu May 20 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN TOP HANDLE AT COLD HOLD UNIT BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTA
• Pass — Tue Nov 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, WALK IN FREEZER, PREP AND STORA
• Fail — Thu Nov 05 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 REFER TO VIOLATION #59 OBSERVED NO DISCLOSURE AND REMINDER ON THE PRINTED MENU AND DISPLAY FOR ALL ITEMS THAT CAN BE ORDER
• Fail — Thu Oct 29 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP
• Pass w/ Conditions — Tue May 28 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO PROVIDE. P
• Pass — Thu May 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR LEAKING POP MACHINE IN FRONT PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLE
• Out of Business — Thu May 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue May 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED MANAGER TO INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT PREP ARE
• Pass — Fri May 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND FOOD PARTICLES. | 34. FLOORS: CONSTRUCTED PER CODE,
• Pass — Mon Dec 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Apr 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER BACK DRY STORAGE AND UNDER THE FRONT SOUTHEAST CORNER OF
• Pass — Wed Aug 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR AND MAINTAIN DOOR GASKET ON FRONT PREP COOLER BY GRILL. | 33. FOOD AND NON-FOO
• Pass — Fri Nov 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVES INSIDE PREP COOLER NEAR GRILL | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED
• Pass — Tue Feb 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK IN THE REAR PREP ARE
• Pass w/ Conditions — Thu Jan 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: EGGS-57.1F AT ROOM TEMPERATURE, COOKED SAUSAGE PATTIES-60.1F ON COLD SECTION OF

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