SAMMY'S TOUCH

Address: 1157 E 95TH ST, CHICAGO, IL 60619, Chicago, IL

Latest Inspection: Pass on Apr 22, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — 2026-04-22 00:00:00 (Canvass Re-Inspection) 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15// NOTED HANDSINK NEXT TO FOUNTAIN DRINK AND SLUSHY MACHINE WITH LEAK COMING FROM THE DRAINPIPE. INSTRUCTED TO REPAIR | 55. PHYSICAL
• Fail — 2026-04-14 00:00:00 (Canvass) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED DRINK/ ICE DISPENSER LOCATED NEXT TO REGISTER WITH A BUILD UP OF BLACK, BROWN AND PINK SUBSTANCE ON THE TOP INTERIOR OF ICE RESERVIO
• Pass — 2025-04-30 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOOD AND DIRT DEBRIS IN THE CREVICES OF THE RUBBER GASKETS ON THE FRONT REACH IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. | 53. TOILET FACILITIES:
• Pass — 2024-03-27 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HOT WATER KNOB ON THE WASHBOWL IN THE USED TOILET ROOM, LEAKING WHEN TURNED ON. INSTRUCTED TO FIX LEAK AND MAINTAIN FAUCET. | 5
• Pass w/ Conditions — 2023-08-16 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EMPLOYEE ONLY WASH AND RINSE DISHES WITHOUT THE RINSE AND SANITIZING COMPARTMENTS SET UP. INSTRUCTED MANAGEMENT ALWAYS TO SET UP THE
• Pass — 2021-05-20 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN TOP HANDLE AT COLD HOLD UNIT BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTA
• Pass — 2020-11-10 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, WALK IN FREEZER, PREP AND STORA
• Fail — 2020-11-05 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 REFER TO VIOLATION #59 OBSERVED NO DISCLOSURE AND REMINDER ON THE PRINTED MENU AND DISPLAY FOR ALL ITEMS THAT CAN BE ORDER
• Fail — 2020-10-29 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP
• Pass w/ Conditions — 2019-05-28 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO PROVIDE. P
• Pass — 2018-05-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR LEAKING POP MACHINE IN FRONT PREP AREA.|33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN,
• Fail — 2018-05-15 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED MANAGER TO INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT PREP ARE
• Pass — 2017-05-05 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND FOOD PARTICLES. | 34. FLOORS: CONSTRUCTED PER CODE,
• Pass — 2016-12-19 00:00:00 ()
• Pass — 2016-04-18 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER BACK DRY STORAGE AND UNDER THE FRONT SOUTHEAST CORNER OF
• Pass — 2015-08-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR AND MAINTAIN DOOR GASKET ON FRONT PREP COOLER BY GRILL. | 33. FOOD AND NON-FOO
• Pass — 2014-11-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVES INSIDE PREP COOLER NEAR GRILL | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED
• Pass — 2014-02-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK IN THE REAR PREP ARE
• Pass w/ Conditions — 2013-01-03 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: EGGS-57.1F AT ROOM TEMPERATURE, COOKED SAUSAGE PATTIES-60.1F ON COLD SECTION OF
• Pass — 2011-03-10 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF FRYERS AND ALL COOKING EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS BUIL

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data