SAMMY'S RED HOTS

Address: 238 W DIVISION ST , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Out of Business on Feb 9, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Out of Business — 2018-02-09 00:00:00 ()
• Pass — 2017-08-11 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND CHICKEN BEING STORED INSIDE THE WALK-IN COOLER INSIDE BLACK PLASTIC SHOPPING BAGS. MUST USE FOOD
• Pass — 2017-01-10 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL FOOD PRODUCTS FOUND IN THE CHICKEN 1DR REFRIGERATOR. FOUND RAW CHICKEN
• Pass — 2016-11-29 00:00:00 ()
• Fail — 2016-11-17 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 3 DOOR PREP LINE COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 46.6 F, FOUND DELI MEAT AND ITALIAN BEEF INSIDE COOLER. INSTRUCTED
• Pass — 2016-07-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE WORNED-OUT CUTTING BOARD WITH DEEP CUTS AT PREP LINE COOLER AND MAINTAIN.
• Fail — 2016-07-21 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 75.0F.MUST EMPTY THE UNIT AND HAVE IT
• Pass w/ Conditions — 2016-02-04 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CHICKEN AT
• Pass w/ Conditions — 2015-07-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY AND DIRTY SHELVES INSIDE REFRIGERATION UNITS AND INSIDE WALK I COOLER AND FREEZER. INSTRUCT
• Pass w/ Conditions — 2015-07-15 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS IN
• Fail — 2014-11-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CHICKEN PIECES STORED IN A CARDBOARD BOX IN THE FREEZER. ALSO, OBSERVED CHICKEN STORED IN PLAS
• Pass — 2014-08-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CHICKEN PIECES STORED IN A CARDBOARD BOX IN THE FREEZER. ALSO, OBSERVED CHICKEN STORED IN PLAS
• Pass w/ Conditions — 2014-06-13 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT AN IMPROPER TEMPERATURE. OBSERVED 3 BUCK
• Pass — 2014-02-24 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE CEILING AND WALLS OF THE FOOD PREP AREA. REPAIR TH
• Fail — 2014-02-13 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED UNHYGIENIC PRACTICES BY FOOD HANDLING EMPLOYEES. OBSERVED AN EMPLOYEE WASH HIS
• Pass — 2013-03-18 00:00:00 ()
• Fail — 2013-03-11 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1138641 DATED ON 11-12-12 FOR VIOLATION #32 RUSTY SHELVES ABOVE 3-COMP SINK, CARD BO
• Pass — 2012-11-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVES ABOVE 3-COMP SINK, CARD BOARD COVERING PREP TABLE, DAMAGED RUBBER GASKETS AT DOUBLE DOOR
• Pass — 2012-10-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.
• Pass — 2012-08-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT

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