SALVATORE'S RESTAURANT

Address: 525 W ARLINGTON PL, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Nov 20, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — Thu Nov 20 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Nov 05 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jul 29 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED INTERIOR OF ICE BIN IS NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE SURFACE AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURF
• Pass — Thu Dec 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED
• Pass — Thu Mar 10 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Oct 05 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK INSTALLED IN THE KITCHEN AT COOKING LINE AREA. INSTRUCTED TO INSTALL. PROVIDED SOAP AND PAPER TOWELS. PR
• Pass w/ Conditions — Wed Jan 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11- OBSERVED NO HAND WASHING SINK INSTALLED/LOCATED AT: - REAR DISH WASHING AREA. - NORTH SIDE OF COOK LINE PREP ARE
• Pass — Wed Aug 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE CUTTING BOARDS ON PREP COOLERS IN PREP AREA. REPAIR LOOSE HANDEL ON 2-DOOR COOLER I
• Fail — Wed Aug 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A PINK SLIME LIKE SUBSTANCE ON THE INTERIOR CONTACT PANEL OF THE ICE MACHINE, LIKELY TO CONTAMI
• Pass — Tue Aug 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE DAMAGED LID ON TOPSIDE OF 2- DOOR PREP COOLER,WORN DOOR GASKETS & MISSING EXTERI
• No Entry — Mon Aug 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Oct 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTED WIRE RACK SHELVINGS OF THE 3 DOOR REACH IN COOLER. MUST REMOVE RUST OR REPLACE. | 33. FOOD AND N
• No Entry — Mon Oct 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Aug 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Aug 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED A WATER LEAK FROM THE CEILING IN THE
• Pass — Thu Sep 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Aug 29 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE NOT PROTECTED FROM CONTAMINATION. OBSERVED BLACK SLIME SUBSTANCE THROUGHOUT UPPER WATER RESERVOIR OF
• Pass — Tue Apr 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from
• Pass — Tue May 17 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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