SALSERIA GRILL & CANTINA

Address: 233 S WACKER DR , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Out of Business on Oct 22, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (8 inspections)

• Out of Business — Thu Oct 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jun 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SPLASH GUARDS AT EXPOSED HAND WASH SINK WITHIN FRONT COUNTER NEXT TO CUSTOMER SERVICE WIND
• Fail — Tue May 27 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: HOT WATER TURNED OFF AT BOTTOM VALVE OF 3-COMP SINK BEHIND BAR DURING INSPECTION. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT ALL TIMES
• Pass — Mon Jul 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND DRY THE BOTTOM SHELF OF 3DR COOLER WHICH HAS POOLING WATER. | 34. FLOORS: CONSTRUCTED P
• Fail — Mon Jun 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPE
• Pass — Thu Jan 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND SANITIZE CEILING PANELS AT PREP AREA TO REMOVE FOOD
• Pass w/ Conditions — Tue Jul 24 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: (7-38-012) NO ONE ON PREMISES WITH A CURRENT CITY SANITATION CERTIFICATE WHILE HANDLING, PREP
• Pass — Tue Jul 26 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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