SALERNO'S

Address: 1201 W GRAND AVE , CHICAGO, IL 60642, Chicago, IL

Latest Inspection: Pass on Jun 28, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — Fri Jun 28 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE TABLES IN THE PREP/KITCHEN AREA WITH FOOD SPLATTER AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. | 37. FOOD PROP
• Pass — Wed Dec 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FLOORS IN THE FOLLOWING AREAS TO REMOVE SPILL, DEBRIS AND/OR WATER: KITCHEN, DISHWASHING AREAS AND IN BASEMENT BEHIND DRY S
• Fail — Mon Nov 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: Observed no valid city of Chicago certified food service manager on duty while tcs foods are being prepared, handled and served, such
• Pass w/ Conditions — Tue Jul 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN A
• Pass w/ Conditions — Fri Sep 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER OR CERTIFICATE POSTED ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FO
• Pass — Fri Dec 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE REAR 3-COMPARTMENT SINK BY THE DISH MACHINE. MAINTAIN SAME. | 33. FOOD
• Pass w/ Conditions — Thu Jun 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1937382 DATED 06/23/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE
• Fail — Thu Jun 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND LIVE SMALL FLIES ON THE PREMISES. 20 IN THE
• Pass — Tue Jan 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOLLOWING ITEMS: CONVECTION OVEN AND STAND, TOP SHELVES OF STEAM TABLE, INTERIOR OF DEE
• Fail — Tue Dec 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILIN
• Pass w/ Conditions — Thu May 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. THREE DOOR TALL REACH-IN COOLER FOUND RANGING IN TEMPERATURES FROM 46.2F TO 46.9F WITH FOO
• Pass — Fri Apr 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Apr 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: BASEMENT WASTE WATER PIPING DIRECTLY OVER STORED CANNED FOODS. SERIOUS VIOLATION 7-38-005(A). MUST MOVE
• Fail — Thu Apr 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. SALAD PREP COOLER FOUND AT 60.2F WITH CREAM BASED SALAD DRESSING AT 57.4F. COOLER TAGGED HEL
• Pass w/ Conditions — Fri Nov 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 80 POUNDS OF BEEF AND 115 POUNDS OF PORK AT IMPROPER TEMPERATURES RANGING
• Pass — Mon Apr 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL PACKAGED DESSERTS IN CARRYOUT DISPLAY COOLER. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVI
• Pass — Fri Sep 20 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Several wall tiles missing in prep area. Instructed to replace all
• Fail — Tue Sep 10 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. Found-three prep coolers at inadequate temperature while storing potentially hazardous foods-pre
• Pass — Fri Mar 30 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. FOUND
• Pass — Tue Jan 18 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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