SALAD HOUSE

Address: 3176 N BROADWAY , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Jun 26, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — 2026-06-26 00:00:00 (Canvass)
• Pass — 2024-07-22 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SALAD 2-DOOR REACH IN COOLER DOOR RUBBER GASKET NOT TIGHT FITTED. INSTRUCTED MANAGER SAID COOLER DOOR
• Pass — 2023-08-08 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MUST UPDATE FOOD ALLERGEN TRAINING CERTIFICATE.
• Pass — 2022-05-04 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK
• Pass — 2020-12-08 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED -
• Pass w/ Conditions — 2019-08-06 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS O
• Fail — 2019-08-01 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS STORED INSIDE THE PREP COOLER AT IMPROPER TEMPERATURE: BOILED PEELED EGGS AT TEMP 51.5F; VARIOUS KING OF DICED CHICKEN AT TEMP OF 51.7
• Pass w/ Conditions — 2018-12-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-
• Pass — 2017-07-18 00:00:00 ()
• Pass w/ Conditions — 2017-07-17 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED FRONT SALAD TOPPINGS COOLER HOLDING IMPROPER TEMPERATURE OF 44-51 DEGREES F, WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE. INSTRUCTED
• Pass w/ Conditions — 2016-08-22 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INADEQUATE HAND WASHING FACILITIES.NO SOAP OR PAPER TOWELS AT EITHER EX
• Pass — 2016-08-04 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK IN REAR PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
• Pass — 2015-12-02 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PLASTIC SHOPPING BAGS USED FOR FOOD STORAGE. INSTRUCTED FACILITY TO USE ONLY FOOD GRADE MATERI
• Pass w/ Conditions — 2014-06-30 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE FRONT PREP COOLER AT IMPROPER IN
• Pass — 2013-11-14 00:00:00 ()
• Fail — 2013-11-04 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While running and draining wate
• Pass — 2012-09-11 00:00:00 ()
• Pass w/ Conditions — 2012-09-07 00:00:00 () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: THE FOLLOWING CROSS CONTAMINATION OBSERVED. INTERIOR UPPER WATER RESERVOIR OF ICE MACHINE WIT

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