SAKURA TEPPANYAKI AND SUSHI

Address: 730 W DIVERSEY PKWY, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass w/ Conditions on Oct 2, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass w/ Conditions — Thu Oct 02 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 44-46F INSIDE OF PREP COOLER. FOODS SUCH AS SALMON, CHICKEN, SHRIMP AND STEAK WERE
• Pass — Mon Jun 09 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jun 02 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED SUSHI LAB REPORT HAS AN EXPIRATION DATE 1/30/2013. MUST HAVE AN APPROVED HACCP PLAN BY CDPH. PRIORITY FOUNDATION VIOLATION.
• Pass w/ Conditions — Fri Aug 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN. | 16. FOOD-CO
• Pass — Thu Jan 19 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jan 17 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW ANIMAL ORIGIN EGGS, SOME CRACKED AND DRIPPING, STORED DIRECTLY ABOVE PREPARED SAUCES AND ON SHELVING DIRECTLY NEXT TO PREPARED CUT READY TO EA
• Fail — Fri Jan 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE PREPARED AND SERVED. MANGER REPORTED ON SITE
• Pass w/ Conditions — Fri Jun 24 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE IN PREP AREA HANDLING NON-FOOD PRODUCTS FROM MOVING DIRTY BUCKETS FROM ONE PLACE TO ANOTHER TO WASH THREE-COMPARTMENT SINK, THEN TOOK 2 C
• Pass — Tue Nov 17 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12-ALL DRY FOOD CONTAINERS IN STORAGE AREA MUST BE LABELED WITH A COMMON NAME | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments:
• Pass w/ Conditions — Tue Nov 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL DRY FOOD CONTAINERS IN STORAGE AREA MUST BE LABELED WITH A COMMON NAME | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPE
• Fail — Mon Nov 02 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING IN REAR PREP/DISH ROOM NOT ACCESSIBLE FOR HAND WASHING. HOT WATER WAS TURNED OFF AT SAID SINK DUE TO WATER PIPE
• Pass w/ Conditions — Thu Dec 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDA
• Pass w/ Conditions — Tue Jun 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE)NOT PROTECTED FROM CONTAMINATION. OBSERVED BLACK SLIME SUBSTANCE ON THE INTERIOR CONTACT SURFA
• Pass — Thu Feb 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Feb 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD IN A PREP COOLER IN THE KITCHEN AT IMPROPER
• Pass w/ Conditions — Fri Apr 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLERS.OBSERVED FOOD HANDLER HANDLING RAW FI
• Pass — Thu Oct 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR THRU-OUT THE PREP/COOK LINE,UNDER AND BEHIND THE COOKING EQUIPMENT
• Pass — Thu Jan 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jan 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR PANEL OF THE ICE MACHINE NOT MAINTAINED.WITH BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES.
• No Entry — Tue Jan 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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