SAINT WALTER SCHOOL

Address: 11741 S WESTERN AVE, CHICAGO, IL 60643, Chicago, IL

Latest Inspection: Pass on Mar 26, 2026

Facility Details

• Facility Type: School
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2026-03-26 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: THE HOT WATER ON THE LOW HAND-WASHING SINK IN THE BOY'S TOILET ROOM ON THE 1ST FL (BY THE KINDERGARTEN CLASSROOMS) DOES NOT
• No Entry — 2025-03-10 00:00:00 ()
• Pass — 2024-02-13 00:00:00 ()
• Pass — 2023-03-08 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN GIRLS AND BOYS WASHROOMS. INSTRUCTED MANAGER TO REPAIR. WATER MUST RUN CO
• Pass w/ Conditions — 2022-05-13 00:00:00 () 21. PROPER HOT HOLDING TEMPERATURES - Comments: MEATBALLS WITH RICE AT IMPROPER HOT HOLDING TEMPERATURE OF 104.7F ON TABLE IN CAFETERIA OFFERED FOR SERVICE. INSTD TO MAINTAIN HOT FOODS AT 135F OR ABOV
• Pass — 2021-03-03 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCETS IN GIRLS AND BOYS WASHROOMS NOT PROPERLY FUNCTIONING WATER FLOW ONLY LAST FOR 5 SECONDS. INSTRUCTED M
• Pass w/ Conditions — 2020-01-21 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE IN PLACE. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS IN POLICY INCLUDING FACE MASK, DISPOSABLE MOP. PRIOR
• Pass w/ Conditions — 2019-02-14 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH
• Pass — 2018-03-01 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT OVER THE OVEN, INSTRUCTED TO REMOVE AND RESE
• Pass — 2017-03-03 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED STORAGE ON ORGANIZE IN JANITORS MOP ROOM.ALSO STORAGE SUPPLIES CONTAINERS STORED
• Pass — 2016-03-23 00:00:00 ()
• Fail — 2016-03-16 00:00:00 () 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT OR TEMPERED WATER AT WASHBOWLS IN WEST GIRLS AND BOYS WASHROOMS. INSTRUCTED MANAGER TO PROVIDE
• Pass — 2015-05-11 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAIN AND FLOORS IN ALL
• Pass — 2014-05-06 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STORAGE ON FLOORS IN BOOK ROOM.MUST PROPERLY ELEVATE OFF FLOORS. | 41. PREMISES MA
• Pass w/ Conditions — 2013-02-14 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE (EXPIRED) NO PROOF OF ENROLLMENT FOR CITY CER
• Pass — 2012-05-03 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. OBSERVED EXCESSIVE ICE,NEED TO
• Pass — 2011-12-02 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass — 2011-05-03 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR NORTH, EAST AND WEST DOORS.
• Fail — 2011-04-14 00:00:00 () 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall

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