SAGINAW RESTAURANT & FOOD
Address: 2642 E 130TH ST , CHICAGO, IL 60633, Chicago, IL
Latest Inspection: Out of Business on Jul 30, 2012
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (8 inspections)
- Out of Business — Mon Jul 30 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Out of Business — Thu Jun 21 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass — Thu Aug 25 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Correct By: Wednesday, November 16, 2011 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments:
- Fail — Tue Aug 16 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and access
- Pass — Wed Apr 06 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.NEED LABEL
- Fail — Tue Mar 22 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service,
- Pass — Thu Jan 13 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. The licen
- Pass — Thu Jan 13 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. PREMISES MUST PUT A SOLID W
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