SABRI NIHARI

Address: 2500-2502 W DEVON AVE, CHICAGO, IL 60659, Chicago, IL

Latest Inspection: Pass on Apr 14, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (41 inspections)

• Pass — 2025-04-14 00:00:00 ()
• Fail — 2025-04-04 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO STOPPERS FOR PREP AREA 3-COMPARTMENT SINK. MUST PROVIDE WORKING STOPPERS FOR PREP AREA 3-COMPARTMENT SINK. | 54. GARBAGE & REFUSE PROPERL
• Pass — 2024-08-20 00:00:00 ()
• Fail — 2024-08-13 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOOD AT IMPROPER TEMPERATURES: COOKED VEGGIE AT TEMP OF 59F; PUREE VEGGIE AT TEMP OF 57.2F; CHICKEN AT TEMP OF 51.3F.SLICED TOMATOES AT TEMP OF 49F
• Pass — 2023-09-07 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INTERIOR GUARD OF THE ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. | 39.
• Pass — 2022-11-02 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER, LOCATED IN THE REAR PREARATION AREA NEAR THE WALK-IN COOLER.
• Pass — 2022-06-24 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER IN REAR KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO ELEVATE
• Pass w/ Conditions — 2021-08-16 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 REMOVE THE NEWSPAPER USED TO LINE THE BOTTOM OF THE CABINETS IN THE JUICE BAR AREA. | 54. GA
• Fail — 2021-08-09 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES FOR TCS FOODS INSIDE OF THE PREP COOLERS. OBSERVED CHICKEN AT 57.7F AND COOKED MIXED VEGETABLES AT 77.8F.
• Pass w/ Conditions — 2021-03-02 00:00:00 () 35. APPROVED THAWING METHODS USED - Comments: OBSERVED TWO BINS OF FROZEN SPINACH SITTING OUT ON COUNTER. INSTRUCTED TO THAW IN REFRIGERATOR THAT MAINTAINS A TEMPERATURE OF 41F OR BELOW OR UNDER RUNNI
• Pass w/ Conditions — 2019-07-22 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: IMPROPER TEMPERATURE OF TCS FOOD INSIDE THE WALK IN COOLER. SUCH AS COOKED CHICKEN AT 47.5F, AND 58.0F. COOKED GOAT MEAT AT 54.0F AND 60.0F. WALK IN C
• Pass — 2018-08-28 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 INSTRUCTED TO INSTALL A HAND WASHING SINK IN THE DISH MACHINE/DISH WASH ROOM WITH HOT AND COLD RUNNING WATER, SOAP
• Fail — 2018-08-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VI
• Pass — 2017-11-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BULK SALT AND SUGAR CONTAINERS ARE NOT FOOD GRADE, ALSO HAVE RUSTY LIDS. MUST PROVIDE PROPER, FOOD GRAD
• Pass — 2017-10-04 00:00:00 ()
• Pass w/ Conditions — 2017-06-19 00:00:00 () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED RAW FOOD MARINATED CHICKEN AND FISH) STORED ABOVE READY TO EAT FOOD IN THE MAIN PREP
• Pass — 2017-05-16 00:00:00 ()
• Pass — 2017-04-28 00:00:00 ()
• Pass — 2017-03-20 00:00:00 ()
• Fail — 2017-03-08 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS IN

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