SABOR A GLORIA

Address: 4208 N MILWAUKEE AVE , CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Pass w/ Conditions on Feb 4, 2025

Key Findings

• ● Observed live non-service dog on premises in front customer dining area next to server prep area at time of inspection Code 38
• ○ Observed single-use plastic grocery bags used as food storage containers in cold-holding units in the main kitchen area Code 47

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass w/ Conditions — 2025-02-04 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED DISPOSABLE PAPER TOWELS NOT PROVIDED FOR USE AT HANDWASHING SINKS IN THE FOLLOWING AREAS OF THE FACILITY: BASEMENT
• Pass w/ Conditions — 2024-05-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED THE PERSON IN CHARGE TO KEEP AN
• Not Ready — 2024-05-08 00:00:00 ()
• Pass — 2023-05-24 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
• Fail — 2023-05-18 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE PREP TABLE, DEEP FRYER AND STOVE ON THE COOKING LINE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN TH
• Fail — 2023-05-11 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND COMPLETE REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTR
• No Entry — 2023-04-14 00:00:00 ()
• No Entry — 2023-03-31 00:00:00 ()
• Pass — 2022-10-27 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ITEMS (BAKERY EQUIPMENT AND COOKING EQUIPMENT) IN THE BASMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ITEMS NO LONG
• Pass w/ Conditions — 2021-08-06 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE H
• Pass w/ Conditions — 2020-01-15 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL BAG OF ONIONS, AND BOXES OF VEGETABLES AND OTHER FOOD MUST BE STORED 6" OFF THE FLOOR TO PREVENT CONTAMINATION .
• Pass w/ Conditions — 2019-01-25 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11: **PF** (A) If an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold raw, unde
• Fail — 2019-01-09 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED OR CITY OF CHICAGO SANITATION CERTIFICATE. CERTIFICA
• Pass w/ Conditions — 2018-08-03 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATIO
• Pass — 2017-11-01 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS, POTS, PANS, TRAYS, FOOD CONTAINERS, MUST BE STORED UPSIDE
• No Entry — 2017-10-31 00:00:00 ()
• Pass — 2017-01-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND GROCERY BAGS BEING USED TO STORE FROZEN FOODS. INSTRUCTED TO REMOVE GROCERY BAGS AND REPLACE WITH
• Pass — 2016-05-05 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found prepackaged items (dulce de leche, flan, etc) on display without label. Instructed must properly
• Pass — 2015-11-20 00:00:00 ()
• Fail — 2015-11-17 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND SINK IN THE BASEMENT FOOD PREP AREA WITH SOAP AND PAPER TOWELS. | 22. DISH MACHINES: PROV

Additional city records (311 complaints, building violations) available via API.

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