RYO SUSHI

Address: 62 E MADISON ST , CHICAGO, IL 60602, Chicago, IL

Latest Inspection: Out of Business on Aug 27, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — Tue Aug 27 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Apr 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: LINENS ARE STORED IN DIRECT CONTACT WITH THE BROCCOLI AND ASPARAGUS IN THE SMALL FOOD PREP COOLER. INSTRUCTED MANAGEM
• Pass w/ Conditions — Tue Sep 19 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand soap provided at main kitchen hand wash sink, Instructed to provide, Priority foundation violation 7-38-030(c). | 10
• Pass w/ Conditions — Mon May 23 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 41F DEGREES OR BELOW IN THE DESIGNATED COLD-HOLDING UNIT: IMITATION CRAB AT 48.7F AND RE
• Pass — Thu Feb 25 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: LEAKY FAUCET AT FRONT PREP AREA HAND WASH SINK. INSTRUCTED TO REAPAIR AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL C
• Pass — Tue Jul 23 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jul 23 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jul 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jul 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. INSTRUCTED FACILITY TO PR
• Pass w/ Conditions — Fri Jan 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Pass — Thu Jan 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: REUSING OLD KETCHUP BOTTLES FOR SOY SAUCE STORAGE, INSTRUCTED NOT TO REUSE SINGLE SERVICE ARTICLES. | 3
• Pass w/ Conditions — Thu Mar 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE EXPOSED HAND WASHING SINK WITH NO RUNNING HOT WATER INSIDE OF THE SUSHI PREP AREA. INSTRUCTED TO PROVIDE
• Pass — Wed Jun 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in reach in cooler in kitchen prep area, must properly date fo
• Pass — Tue Apr 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts, shall be replaced. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSIL
• Pass — Mon Jun 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SHIPPING PACKAGING MATERIAL ON EQUIPMENT. REMOVE ALL PACKAGING MATERIALS.
• Not Ready — Thu May 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data