RYO SUSHI

Address: 62 E MADISON ST , CHICAGO, IL 60602, Chicago, IL

Latest Inspection: Out of Business on Aug 27, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — 2024-08-27 00:00:00 ()
• Pass — 2024-04-18 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: LINENS ARE STORED IN DIRECT CONTACT WITH THE BROCCOLI AND ASPARAGUS IN THE SMALL FOOD PREP COOLER. INSTRUCTED MANAGEM
• Pass w/ Conditions — 2023-09-19 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand soap provided at main kitchen hand wash sink, Instructed to provide, Priority foundation violation 7-38-030(c). | 10
• Pass w/ Conditions — 2022-05-23 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 41F DEGREES OR BELOW IN THE DESIGNATED COLD-HOLDING UNIT: IMITATION CRAB AT 48.7F AND RE
• Pass — 2021-02-25 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: LEAKY FAUCET AT FRONT PREP AREA HAND WASH SINK. INSTRUCTED TO REAPAIR AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL C
• Pass — 2019-07-23 00:00:00 ()
• Fail — 2019-07-16 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. INSTRUCTED FACILITY TO PR
• Pass w/ Conditions — 2019-01-04 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Pass — 2018-01-11 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: REUSING OLD KETCHUP BOTTLES FOR SOY SAUCE STORAGE, INSTRUCTED NOT TO REUSE SINGLE SERVICE ARTICLES. | 3
• Pass w/ Conditions — 2017-03-16 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE EXPOSED HAND WASHING SINK WITH NO RUNNING HOT WATER INSIDE OF THE SUSHI PREP AREA. INSTRUCTED TO PROVIDE
• Pass — 2016-06-29 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in reach in cooler in kitchen prep area, must properly date fo
• Pass — 2016-04-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts, shall be replaced. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSIL
• Pass — 2015-06-08 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SHIPPING PACKAGING MATERIAL ON EQUIPMENT. REMOVE ALL PACKAGING MATERIALS.
• Not Ready — 2015-05-28 00:00:00 ()

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data