RUXBIN KITCHEN
Address: 851 N ASHLAND AVE , CHICAGO, IL 60622, Chicago, IL
Latest Inspection: Out of Business on Oct 5, 2017
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (15 inspections)
- Out of Business — 2017-10-05 00:00:00 ()
- Pass — 2016-09-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found deep groves in cutting boards attached to reach in coolers. Instructed to resurface or replace.
- No Entry — 2016-09-20 00:00:00 ()
- Pass w/ Conditions — 2015-10-08 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF T
- No Entry — 2015-09-14 00:00:00 ()
- Pass — 2014-07-30 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FAN GUARDS IN REACH-IN COOLERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING I
- No Entry — 2014-07-14 00:00:00 ()
- Pass — 2013-10-17 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean
- No Entry — 2013-10-08 00:00:00 ()
- Pass — 2012-05-30 00:00:00 ()
- Fail — 2012-05-18 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THE 3 COMP SINK IN THE KITCHEN NOT MAINTAINED THAT IS DRAINING SLOWLY ALLOWI
- Fail — 2012-05-10 00:00:00 ()
- Pass — 2011-11-18 00:00:00 ()
- Fail — 2011-11-10 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection
- Pass — 2011-02-09 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
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