RUTH'S CHRIS STEAK HOUSE

Address: 431 N DEARBORN ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on Oct 7, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Wed Oct 07 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Jun 11 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN DISHES AT SALAD STATION STORED NEXT TO GARBAGE CAN, INSTRUCTED TO KEEP AWAY FROM ANY SOURCE OF CONTAMINATION. | 47
• Pass w/ Conditions — Thu Sep 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE HEALTH POLICY. P
• Pass — Thu Dec 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: dust build-up noted on a post next to prep table and main kitchen line, instructed to clean and maintain
• Pass — Fri May 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri May 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR DOOR LEADING TO DUMPSTERS NOT RODE
• Fail — Thu May 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 6 DRAWER COOLER BEHIND COOKING LINE AT IMPROPER AMBIENT AIR TEMPERATURE OF 50.0F CONTAING POTENTIALLY HAZARDOUS FOOD INCLUDING RAW STE
• Pass — Thu Apr 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DISHMACHINE VENTILATION HOOD FILTERS REMOVED/DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN SAID VENTILATION
• Pass — Thu Mar 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST THE ICE CREAM FREEZER AND MAINTAIN. RE CAULK AROUND THE WASBBOWL SINK OF THE EMPLOYEE'S
• Pass w/ Conditions — Thu May 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED EMPLOYEE WASHING GLASSES AT THE LOW TEMPERATURE DISH WASHER AT THE BAR WITH S
• Pass — Mon Nov 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER NOT CLEAN PREPERLY, FOUND FOOD DEBRIS STUCK OF BLADE COVER, INSTRUCTED TO CLEAN AND MAINTAIN
• Pass — Fri Jan 04 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSIDE OF SODA GUN DISPENSERS NOT CLEAN AT BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEIL
• Pass — Fri Nov 18 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.

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