RUSTLE & ROUX

Address: 227 W MONROE ST , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass on Dec 10, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (35 inspections)

• Pass — 2025-12-10 00:00:00 (Canvass) 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND FOOD CONTAINERS STORED IMPROPERLY.MUST STORE INVERTED.
• Pass — 2024-12-11 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: Ice bucket stored on floor under 3-comp sink at bar area, instructed to keep off floor.
• Pass — 2024-10-21 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: Keeping spatulas and spoons in stagnant water at room temp at front prep line, instructed to to keep utensils according to health code, ie. | 55. PHYSI
• Pass — 2024-09-27 00:00:00 ()
• Pass — 2023-08-29 00:00:00 () 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN PEAS IN METAL BOWL SITTING IN STAGNANT WATER ON THE PREP TABLE. INFORMED F
• Pass — 2022-12-09 00:00:00 ()
• Pass — 2022-12-05 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND SALAD, COOKIES, DOUGHNUTS ETC. PRE-PACKAGED FOR SELF SERVICE. FOUND NO INGREDIENT LABEL LOCATED ON PACKAGING. INSTRUCTED MANAGER TO PROV
• Fail — 2022-12-01 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK WATER TEMPERATURE AT 63F LOCATED IN REAR PREP NEXT TO FRYER. MUST PROVIDE A MINIMUM HOT WATER TEMPERA
• Pass — 2022-11-22 00:00:00 ()
• Fail — 2022-11-21 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING AT 0 PPM AT TIME OF INSPECTION. MUST PROVIDE ADEQUATE SANITIZING SOLUTION PER MANU
• Not Ready — 2022-05-31 00:00:00 ()
• Pass — 2020-11-04 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE IN THE PUBLIC MEN & WOMEN TOLIET ROOMS. INSTRUCTED TO PROVIDE. | 16. FOOD-CONTACT SURFACES:
• Pass w/ Conditions — 2019-11-05 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAI
• Pass w/ Conditions — 2019-09-05 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANI
• Not Ready — 2019-08-02 00:00:00 ()
• Pass — 2018-05-22 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED COUNTER COFFEE AREA/ COFFEE BEAN COUNTER CABINETS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAIN
• Pass w/ Conditions — 2018-04-04 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD CERTIFICATE POSTED OR NO CERTIFIED FOOD MANAGER ON DUTY WHEN PO
• Pass — 2017-11-27 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: observed excessive debris in floor drain in bar area. Must detail clean and saniti
• Pass w/ Conditions — 2017-05-12 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods at improper temperatures: In the
• Pass — 2016-12-19 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS UNDER HEAVY EQUIPMENT IN FRONT PREP AREA BEHIND COUNTER

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