RUSH UNIVERSITY MEDICAL CENTER

Address: 600 S PAULINA ST , CHICAGO, IL 60612, Chicago, IL

Latest Inspection: Out of Business on Dec 3, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — Thu Dec 03 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Mar 12 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED VARIOUS FOOD ITEMS THRU OUT WALK IN COOLER AND WORKING INGREDIENTS IN FOOD PREP AREA (HERBS AND SPICES) WITH NO COMMON NAME LABEL. I
• Pass w/ Conditions — Wed Feb 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE INSIDE OF THE
• Pass — Fri Oct 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE COUNTER TOP AT THE SERVICE AREA TO REMOVE SPILLS AND DEBRIS. | 34. FLOORS: CONSTRUCTED PE
• Pass w/ Conditions — Mon Apr 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: OBSERVED 2 (MALE/FEMALE) FOOD HANDLERS PUT ON GLOVES WITHOUT WA
• Pass — Mon Feb 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Feb 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT AND COLD RUNNING WATER WAS AVAILABLE AT THE EXPOSED HANDWASHING SINK BEHIND THE CAFETERIA SERVING LINE. MANAGE
• Pass — Thu Apr 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE TRAYS AND RACKS INSIDE THE COOLERS. MUST CLEAN AND SANITIZE THE TOMATOE SLICER
• Pass — Fri Apr 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED DEBRIS AT THE BOTTOM OF THE REACH IN COOLER AT THE HOT SERVING LINE. MUST REMOVE AND CLEAN. ALSO M
• Pass — Wed Aug 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE DELI COOLER ON THE SERVING LINE IS OVERLOADED AND THE PAN INSERTS ARE NOT FITTED INTO THE COOLER WE
• Pass — Mon Nov 19 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE REAR SECTIONS OF THE SEVING LINE CABINETS ARE DIRTY; WASH, RINSE AND SANITIZE SAID AREAS. THE WA

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