RUNA JAPANESE

Address: 2257 W NORTH AVE , CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Out of Business on May 6, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — 2022-05-06 00:00:00 ()
• Pass w/ Conditions — 2019-12-05 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Inspector Comments: OBSERVED NO CLEAN UP VOMIT AND DIARRHEAL PROCEDURE AND NECESSARY SUPPLIES FOR THE KIT ON PREMISE. INSTRUCT
• No Entry — 2019-12-02 00:00:00 ()
• Fail — 2019-11-21 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. NO CITATION ISSUED. | 2. CITY OF CHICAGO FOOD SERV
• No Entry — 2019-11-14 00:00:00 ()
• Pass w/ Conditions — 2018-09-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTE
• No Entry — 2018-09-06 00:00:00 ()
• Pass — 2017-05-11 00:00:00 ()
• Pass — 2017-05-03 00:00:00 ()
• Fail — 2017-04-24 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED OYSTERS STORED INSIDE 2-DOOR COOLER IN KITCHEN FOOD PREP AREA WITHOUT SHELLFISH TAGS. MANAG
• Pass w/ Conditions — 2016-07-25 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Found hand sink in kitchen area without soap or paper towels. Found fro
• Pass — 2015-12-18 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE LIGHT SHIELD IN THE PREP DISH WASHING AREA AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LI
• Pass — 2015-07-10 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILDUP ON EXTERIOR SURFACES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. | 34. FLOORS
• Pass — 2014-06-25 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL PRECOOK AND PREPARED FOOD ITEMS INSIDE THE COOLERS AND FREEZERS WITH THE NAME AND D
• Pass — 2013-09-18 00:00:00 ()
• Fail — 2013-09-13 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NO BARRIER AT FRONT SUSHI BAR AREA, TWO OPENING, MUST PROVIDE A BARRIER TO PREVENT CUSTOMERS FROM ENTER
• Fail — 2013-09-04 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: MUST HAVE SUSHI TESTED UPON NEXT VISITS AND PROVIDE LAB RESULTS, | 16. FOOD PROT

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