RPM ITALIAN
Address: 52 W ILLINOIS, CHICAGO, IL 60654, Chicago, IL
Latest Inspection: Pass w/ Conditions on May 28, 2025
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (17 inspections)
- Pass w/ Conditions — Wed May 28 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION ON THE PREMISES WHILE TCS FOODS (EGGS,LOBSTER ETC.) IS BEING
- Pass w/ Conditions — Wed May 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOOD(CHICKEN) HELD AT IMPROPER TEMPERATURE OF 51.4F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MAN
- Pass w/ Conditions — Thu Jun 08 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: HOT WATER RINSE AT HIGH TEMPERATURE DISH MACHINE IS LESS THAN 180F AND IS MEASURED AT 149.5F. FACILITY MUST REPAIR UNIT SO THAT HOT RINSE IS
- Pass — Thu May 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOOSE SOAP DISPENSER ON WALL NEAR EXPOSED HAND WASHING SINK LOCATED ACROSS FROM HOT HOLD UNIT
- Fail — Tue May 03 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WASHBOWL SINK IN ALL GENDER RESTROOM MAINTAINING AN IMPROPER TEMPERATURE OF 48.6F. INSTRUCTED TO REPAIR OR REPLACE
- No Entry — Mon Apr 11 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass — Mon Apr 27 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF BLACK SLIME ON THE CAULK AROUND 3 COMPARTMENT SINK LOCATED IN REAR DISH AREA. INSTRUCTED TO REMOVE, CLEAN, SANI
- Pass — Thu Jun 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: WARM PASTA COVERED TIGHTLY IN WALK-IN COOLER, INSTRUCTED TO COVER LOOSELY TO FACILITATE COOLING DOWN PROCESS WIT
- Pass w/ Conditions — Wed Oct 31 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT 2ND HAND SINK AT LARGER BAR. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TI
- Pass — Wed Jun 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass — Tue Jun 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass w/ Conditions — Thu Feb 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED LOW TEMP DISH MACHINE BEHIND MAIN BAR NOT SANITIZING AT 0 PPM OF CHLORINE.
- Pass — Tue Jul 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON EXTERIOR OF SINKS AT BAR AREAS. MUST CLEAN SINKS AND MAINTAIN. | 34. FLOORS: CON
- Pass — Wed Jun 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LIDS FOR THE ICE BINS BEHIND THE MAIN BAR AND THE SERVICE BAR. MUST INSTALL A SPLASH GU
- Pass — Thu Jun 26 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,CUPS BOWLS ETC) ON SHELVES AT THE PREP AREAS
- Pass w/ Conditions — Thu Sep 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD ROTECTION, FOUND A VACUUM PACKAGING MACHINE IN MAIN KITCHEN LINE AND ABOUT 3LBS OF RAW M
- Pass — Thu Jan 19 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall
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