ROYAL SUSHI

Address: 7258 W FOSTER AVE , CHICAGO, IL 60656, Chicago, IL

Latest Inspection: Pass on Mar 21, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — 2025-03-21 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERA
• Fail — 2025-03-12 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECT
• Pass w/ Conditions — 2024-03-11 00:00:00 () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES T
• Pass — 2023-10-18 00:00:00 ()
• Fail — 2023-10-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (WASHROOMS). | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Co
• Pass — 2022-06-15 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NON WORKING THERMOMETER WITHIN SUSHI CASE. MAKE SURE ALL REFRIGERATORS AND CASES HAVE WORKING EASY TO READ CONSPICUOUS THERMOMETERS. | 58. ALL
• Pass w/ Conditions — 2021-04-07 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO EMPLOYEE HOLDING VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION WHILE TCS FOODS SUCH
• Pass w/ Conditions — 2019-11-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEAL
• Pass w/ Conditions — 2019-01-17 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (FISH, CHICKEN, SOUP, SUSHI ETC) ARE BEING PREPARED AND SERV
• Pass — 2018-03-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT METAL RACKS WITH RUST ACCUMULATION INSIDE WALK-IN COOLER AND WALK-IN FR
• Fail — 2018-02-20 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR EXIT BOTTOM DOOR NOT RODENT PROOFED WI
• Pass w/ Conditions — 2017-11-16 00:00:00 () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: Observed sewage and waste water backing up from the floor drain in the kitchen when water was rel
• Pass — 2017-06-30 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dirt accumulation on the walk in cooler shelves. Instructed facility to clean and maintain. | 3
• Pass — 2016-11-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED NOT TO USE GROCERY BAG FOR FOOD STORAGE INSIDE WALK-IN FREEZER. | 41. PREMISES MAINTAINED FR
• Fail — 2016-10-27 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS (SUSHI RICE) AT IMPROPER TEMPERATURE REQUIREME
• Pass — 2016-02-05 00:00:00 ()
• Fail — 2016-01-29 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1575554 ISSUED ON 09-15-2015. #45 - ESTABLISHMENT HAS NOT MET REQUIREME
• Pass — 2015-09-25 00:00:00 () 45. FOOD HANDLER REQUIREMENTS MET - Comments: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY
• Fail — 2015-09-23 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES OR CERTIFICATE AVAILABLE DURING INSPECTION. INSTRUCTED
• Fail — 2015-09-15 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES NOT MAINTAINING PROPER TEMPERATURE. SUSHI COOLERS NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED TO HAVE ALL COOLERS MAINTAIN 40 F O

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