ROTI MODERN MEDITERRANEAN

Address: 1526 E 53RD ST, CHICAGO, IL 60615, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jul 24, 2026

Facility Details

Facility Type: Restaurant
Risk: Risk 1 (High)
Status: Independent

Inspection History (15 inspections)

Pass w/ Conditions — Fri Jul 24 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass) 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. | 2. CITY OF CHICAGO FOOD SERVICE S
Pass w/ Conditions — Mon Jun 22 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass) 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: CHICKEN BREAST AT 95.5F. MANAG
Pass — Mon Apr 21 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF REACH IN COOLERS TO REMOVE SPILLS AND/OR DEBRIS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLO
Pass — Fri May 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOORS IN THE REAR AND MAINTAIN DRY AS POSSIBLE TO PREVENT POSSIBLE BREEDING PLACE FOR PESTS. | 56. ADEQUATE VENTILATION & LIGHT
Pass — Wed Oct 18 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR AND INTERIOR BOTTOM OF THE FRYER IN THE COOKING AREA. INSTRUCTED TO CLEAN PREP TABLES (TOPS AND BOTTOMS). | 55. PH
Pass — Thu May 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. INTERIOR OF ALL REACH IN COOLER IN FRONT AND SIDE PREP AREAS IN
Fail — Tue May 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARRHEA CLEAN UP KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN AND MAINTAIN KIT AT ALL
Pass w/ Conditions — Mon Oct 04 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INGREDIENT CONTAINERS HAD NO NAME ON THEM; INSTRUCTED TO LABEL CONTAINERS WITH NAME OF PRODUCT INSIDE CONTAINER. | 55. PHYSICAL FACILITIES INS
Pass w/ Conditions — Mon Oct 26 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION MANAGER CERTIFICATE. INSTRUCTED MANAGER TO DESIGNAT
Pass — Wed Feb 26 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON ROLLING CARTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INS
Pass — Tue Aug 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED UNUSED WIPING CLOTHS ON PREP TABLE. MUST PROPERLY STORE IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE. | 47. FOOD & NON-FOOD C
Pass — Mon Sep 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Fail — Mon Sep 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED COOKED LAMB MEATBALLS 85.8F, CHICKEN 95.2F, SALMON 95F, STEAK 98.3F, AN
Pass — Tue Jan 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Pass — Tue Jan 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT BULBS IN VENTILATION HOOD.

Additional city records (311 complaints, building violations) available via API.

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