ROTI MODERN MEDITERRANEAN

Address: 1526 E 53RD ST, CHICAGO, IL 60615, Chicago, IL

Latest Inspection: Out of Business on Sep 2, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — 2026-09-02 00:00:00 (Canvass)
• Pass w/ Conditions — 2026-07-24 00:00:00 (Canvass) 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. | 2. CITY OF CHICAGO FOOD SERVICE S
• Pass w/ Conditions — 2026-06-22 00:00:00 (Canvass) 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: CHICKEN BREAST AT 95.5F. MANAG
• Pass — 2025-04-21 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF REACH IN COOLERS TO REMOVE SPILLS AND/OR DEBRIS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLO
• Pass — 2024-05-17 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOORS IN THE REAR AND MAINTAIN DRY AS POSSIBLE TO PREVENT POSSIBLE BREEDING PLACE FOR PESTS. | 56. ADEQUATE VENTILATION & LIGHT
• Pass — 2023-10-18 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR AND INTERIOR BOTTOM OF THE FRYER IN THE COOKING AREA. INSTRUCTED TO CLEAN PREP TABLES (TOPS AND BOTTOMS). | 55. PH
• Pass — 2023-05-11 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. INTERIOR OF ALL REACH IN COOLER IN FRONT AND SIDE PREP AREAS IN
• Fail — 2023-05-02 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARRHEA CLEAN UP KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN AND MAINTAIN KIT AT ALL
• Pass w/ Conditions — 2021-10-04 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INGREDIENT CONTAINERS HAD NO NAME ON THEM; INSTRUCTED TO LABEL CONTAINERS WITH NAME OF PRODUCT INSIDE CONTAINER. | 55. PHYSICAL FACILITIES INS
• Pass w/ Conditions — 2020-10-26 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION MANAGER CERTIFICATE. INSTRUCTED MANAGER TO DESIGNAT
• Pass — 2020-02-26 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON ROLLING CARTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INS
• Pass — 2019-08-20 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED UNUSED WIPING CLOTHS ON PREP TABLE. MUST PROPERLY STORE IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE. | 47. FOOD & NON-FOOD C
• Pass — 2017-09-25 00:00:00 ()
• Fail — 2017-09-18 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED COOKED LAMB MEATBALLS 85.8F, CHICKEN 95.2F, SALMON 95F, STEAK 98.3F, AN
• Pass — 2017-01-10 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT BULBS IN VENTILATION HOOD.

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