ROTI MEDITERRANEAN GRILL

Address: 310 W ADAMS ST , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass on Aug 9, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — Fri Aug 09 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE BASE OF THE FAUCET OF THE 1 COMP PREP SINK. MUST REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED
• Pass — Wed Sep 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING AND HANDLING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. ALL EMPLO
• Pass — Mon Nov 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Nov 02 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED GARBAGE RECEPTACLE INSIDE OF UNISEX TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE. | 59. PREVIOUS PRIORIT
• Fail — Thu Oct 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: FOUND TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURE. COOKED CHICKEN AT 118 F; STEAK AT 109 F, FOUND RICE AT TEMPERATURES RANGING FROM 114F - 120F INSTRUC
• Pass w/ Conditions — Tue Feb 25 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 50 LBS OF HUMMUS STORED IN FRONT PREP AREA 2 DOOR REFRIGERATION UNIT @ IMPROPER COLD HOLDING TEMPERATURES. NOTED TEMPERATURES R
• Pass w/ Conditions — Fri Jun 07 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SA
• Pass w/ Conditions — Wed Jun 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER COLD TEMPERATURES IN FRONT COLD
• Pass w/ Conditions — Fri Jan 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: APPROX 8-LBS OF HUMMUS AT IMPROPER COLD TEMPERATURE OF 50.08F IN PREP COOLER. MU
• Pass — Thu Sep 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED FORKS BEING STORED AT THE CUSTOMER SERVING AREA IN A CONTAINER WITHOU
• Pass w/ Conditions — Tue Nov 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROX 4 LBS OF HUMMUS ON FOOD LINE COOLER MAINTAINED AT IMPROPER COLD TEM
• Pass w/ Conditions — Thu Mar 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE OF REACH IN COOLER AND PREP COOLER MAIN
• Pass — Wed Jun 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE AN ADEQUATE SNEEZE GUARD AT THE FRONT SERIVCE LINE AREA. THE SNEEZE GUARD MUST BE AT A MIN
• Pass — Tue Dec 02 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF DEEP FRYER OF GREASE BUILD-UP AT FRONT GRILL AREA. | 34. FLOORS: CONSTRUCTED PE
• Pass — Tue Apr 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AT REAR AND IN WALK-IN COOLER UNDER STORAGE RACKS OF FOOD ITEMS.
• Pass — Fri Aug 23 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jul 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF COOLERS TO REMOVE SPILLS AND FAN COVERS TO REMOVE DUST.
• Pass — Wed Nov 02 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — Fri Jan 21 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep

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