ROTI 200 WEST RANDOLPH, LLC

Address: 200 W RANDOLPH ST BLDG , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Out of Business on Jan 9, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — 2024-01-09 00:00:00 ()
• Pass — 2023-03-24 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAG
• Pass — 2022-03-21 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD CONNECTED TO PREP COOLER WITH DARK DEEP GROOVES. INSTRUCTED PERSON IN CHARGE TO
• Fail — 2022-03-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK WATER TEMPERATURE AT 165F LOCATED IN FRONT FOOD PREP AREA AT TIME OF INSPECTION. FOUND NO RUNNING
• Pass — 2021-11-23 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MI
• No Entry — 2021-04-05 00:00:00 ()
• Pass w/ Conditions — 2019-10-29 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAI
• Pass w/ Conditions — 2018-03-26 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROX 4-LBS OF COUSCOUS PASTA IN COOLER AT PREP LINE AT IMPROPER COLD TEM
• Pass — 2017-06-01 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND GRIMMY FLOORS IN THE REAR PREP AREA AND UNDER THE SODA MACHINE AREA IN THE C
• Pass — 2016-07-25 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE TRAP AT 3-COMPARTMENT SINK NOT CLEAN.MUST CLEAN/MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLE
• Pass — 2016-01-22 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING OF DEBRIS,OLD FOOD UNDER ALL HEAVY EQUIPMENT,(3-COMP F
• Pass — 2015-05-19 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ICE CHUTE AT THE SODA DISPENSING MACHINE TO REMOVE SLIGHT GRIME BUILD-UP. | 34. FLOORS
• Pass — 2014-11-18 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR AT REAR AND AROUND/UNDER 3-COMP SINK. REPLACE MISSING FLOOR DRAINS WHE
• Pass — 2014-03-25 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN WALK-IN FREEZER WITHIN WALK-IN COOLER. | 38. VENTILATION: ROOMS AND
• Pass — 2013-07-09 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AND FLOOR DRAINS NEED CLEANING AROUND 3 COMPARTMENT SINK TO REMOVE DEBRIS A
• Pass — 2012-01-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2011-04-26 00:00:00 ()

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