ROSY'S BAKERY

Address: 3237 W 26TH ST, CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Pass on Dec 20, 2024

Key Findings

• ○ Observed debris, food debris on floors in the basement under shelving along the walls Code 55

Facility Details

• Facility Type: Bakery
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (20 inspections)

• Pass — 2024-12-20 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INSIDE COOLING UNITS WITH A BUILD UP OF FOOD DEBRIS ON SHELVING, WALLS AND BASE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN ALL. | 55. PHYSI
• Pass — 2023-07-06 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD UP OF FOOD DEBRIS ON BAKINGS PANS, BAKING IMPLEMENTS, AND WOODEN BUTCHER BLOCK FOR ROLLING DOUGH. INSTRUCTED PERSON IN CHARGE
• Fail — 2023-06-29 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN REAR PREP AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. PRIORITY FOUNDAT
• Pass — 2022-09-12 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD UP OF FOOD DEBRIS ON BAKINGS PANS, BAKING IMPLEMENTS, AND WOODEN BUTCHER BLOCK FOR ROLLING DOUGH. INSTRUCTED PERSON IN CHARGE
• Pass — 2021-07-16 00:00:00 ()
• Pass — 2021-03-15 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIE
• No Entry — 2021-03-08 00:00:00 ()
• Pass w/ Conditions — 2020-11-03 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED
• Fail — 2020-10-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR D
• Pass w/ Conditions — 2018-10-09 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: 2-102.14 (N) OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE
• Fail — 2018-10-02 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.11 OBSERVED PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION -NO CITATIO
• Pass — 2016-10-31 00:00:00 ()
• Fail — 2016-10-24 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 35 FRUIT FLIES(LIVE) IN REAR DISH WASHIN
• Pass — 2015-11-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKETS IN POOR REPAIR ON THE FREEZER LOCATED IN THE REAR OF THE FACILITY. INSTRUCTED TO REPLA
• Fail — 2015-11-16 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 60 RODENT DROPPINGS THRU O
• Pass w/ Conditions — 2014-08-29 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HANDSINK NOT ACCESSIBLE, BLOCKED WITH CONTAINERS IN FRONT OF SI
• Pass — 2013-12-11 00:00:00 ()
• Fail — 2013-12-02 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: A 50 POUND SACK OF FLOUR INFESTED WITH GRAIN BEETLES WAS FOUND ON A REAR SHELF WITH A ARTICLES STORE
• Pass — 2011-08-18 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled c
• Fail — 2011-08-08 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBS

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