ROSETTA ITALIAN

Address: 1 S DEARBORN ST , CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Pass w/ Conditions on Aug 6, 2025

Key Findings

• ○ Observed black and pink moldlike substance on upper interior, walls and lower stainless steel shield Code 16

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass w/ Conditions — 2025-08-06 00:00:00 (Canvass) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK AND PINK MOLDLIKE SUBSTANCE ON UPPER INTERIOR, WALLS AND LOWER STAINLESS STEEL SHIELD. INSTRUCTED TO DESTROY ICE, CLEAN AND SA
• Pass — 2024-07-25 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE IN ICE BIN AT THE END OF BAR NOT COVERED. INSTRUCTED TO PROVIDE A COVER OR LID FOR ICE TO PROTECT FROM P
• Pass — 2023-02-09 00:00:00 () 31. WATER & ICE FROM APPROVED SOURCE | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: Large spoons and spatulas in-use kept in standing water, instructed to keep under cold running water or clean dr
• No Entry — 2021-11-01 00:00:00 ()
• Pass w/ Conditions — 2019-07-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP
• Pass w/ Conditions — 2018-05-01 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (BEEF, PORK) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER
• Pass w/ Conditions — 2018-04-12 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A PREP COOLER, WITH POTENTIALLY HAZARDOUS FOODS (BEEF, FISH) NOT MAINTAINING THE PROPER COLD HOLDING TEMPERATURE OF 40F OR BELOW. INST
• Pass — 2017-04-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE GASKETS ON THE 2 DOOR COOLERS AT THE EXHIBITION FOOD STATION TORN. INSTRUCTED TO REPLACE T
• Pass — 2016-10-06 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ice bin stored on floor in main kitchen instructed to keep all food containers off floor. | 32. FOOD AN
• Pass — 2016-03-18 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN SILVER WARE AND BREAD RACK STORED TOO CLOSE TO MOP HEADS AND BUCKETS, IN
• Pass w/ Conditions — 2015-08-27 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED OYSTER TAGS NOT BEING KEPT FOR UP TO 90 DAYS AFTER THE CONTAINER HAS BEEN EMPTIED. INSTRUCT
• Pass — 2015-06-23 00:00:00 ()
• Fail — 2015-06-15 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 2 LIVE ROACHES CRAWLING UNDER THE 3 COMP
• Pass — 2015-03-19 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR RIGHT SIDE OF THE ICE MACHINE INSIDE OF THE KITCHEN WITH A REDDISH RESIDUE. INSTRU
• Pass w/ Conditions — 2014-07-17 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INADEQUATE FOOD PROTECTION, FOUND 2 LARGE TUBS(25 LBS) OF POTATO CHOWDER SOUP AT
• Pass — 2013-09-10 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATE AND LABEL ALL POTENTIALLY HAZARDOUS FOODS IN ALL COOLERS THAT HAVE BEEN COOKED/PREPARED, REMO
• Pass — 2012-11-01 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT AND ICE MACHINE. | 34. FLOORS: CONS
• Pass — 2011-05-19 00:00:00 ()
• Fail — 2011-05-12 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOW

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