ROSETTA ITALIAN

Address: 1 S DEARBORN ST , CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Pass on Jul 25, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — Thu Jul 25 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE IN ICE BIN AT THE END OF BAR NOT COVERED. INSTRUCTED TO PROVIDE A COVER OR LID FOR ICE TO PROTECT FROM P
• Pass — Thu Feb 09 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. WATER & ICE FROM APPROVED SOURCE | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: Large spoons and spatulas in-use kept in standing water, instructed to keep under cold running water or clean dr
• No Entry — Mon Nov 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jul 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP
• Pass w/ Conditions — Tue May 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (BEEF, PORK) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER
• Pass w/ Conditions — Thu Apr 12 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A PREP COOLER, WITH POTENTIALLY HAZARDOUS FOODS (BEEF, FISH) NOT MAINTAINING THE PROPER COLD HOLDING TEMPERATURE OF 40F OR BELOW. INST
• Pass — Mon Apr 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE GASKETS ON THE 2 DOOR COOLERS AT THE EXHIBITION FOOD STATION TORN. INSTRUCTED TO REPLACE T
• Pass — Thu Oct 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ice bin stored on floor in main kitchen instructed to keep all food containers off floor. | 32. FOOD AN
• Pass — Fri Mar 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN SILVER WARE AND BREAD RACK STORED TOO CLOSE TO MOP HEADS AND BUCKETS, IN
• Pass w/ Conditions — Thu Aug 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED OYSTER TAGS NOT BEING KEPT FOR UP TO 90 DAYS AFTER THE CONTAINER HAS BEEN EMPTIED. INSTRUCT
• Pass — Tue Jun 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jun 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 2 LIVE ROACHES CRAWLING UNDER THE 3 COMP
• Pass — Thu Mar 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR RIGHT SIDE OF THE ICE MACHINE INSIDE OF THE KITCHEN WITH A REDDISH RESIDUE. INSTRU
• Pass w/ Conditions — Thu Jul 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INADEQUATE FOOD PROTECTION, FOUND 2 LARGE TUBS(25 LBS) OF POTATO CHOWDER SOUP AT
• Pass — Tue Sep 10 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATE AND LABEL ALL POTENTIALLY HAZARDOUS FOODS IN ALL COOLERS THAT HAVE BEEN COOKED/PREPARED, REMO
• Pass — Thu Nov 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT AND ICE MACHINE. | 34. FLOORS: CONS
• Pass — Thu May 19 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu May 12 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOW

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