ROSEBUD CATERING AND EVENTS

Address: 1415 W DIVERSEY PKWY, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Aug 18, 2025

Facility Details

• Facility Type: Catering
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — 2025-08-18 00:00:00 (Canvass)
• Pass — 2024-09-17 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES FOR PRODUCT ELEVATION INSIDE WALK-IN COOLERS. MUST USE APPROVED SHELVING. | 5
• Pass — 2022-10-28 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST ADD ON DRAIN PIPE FROM UNDER THE WALK-IN COOLER TO A FLOOR DRAIN.WATER LEAKING FROM WALK-IN COOLER UNIT ON FLOOR FORMING PUDDLES OF W
• Pass — 2021-12-03 00:00:00 ()
• Pass w/ Conditions — 2020-08-05 00:00:00 () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED A COOK AND CHILL PROCESS DONE ON SITE,HOWEVER NO HACCP PLAN PROVIDED ON SITE NOR TO CHICAGO DEPARTMENT OF PUBLIC HEALTH. FOO
• Pass w/ Conditions — 2019-01-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND
• Pass — 2017-08-14 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOOR IN WALK-IN COOLER WITH FOOD DEBRIS ON FLOOR.INSTRUCTED MANAGEMENT TO
• Pass — 2016-12-02 00:00:00 ()
• Pass — 2016-06-29 00:00:00 ()
• Fail — 2016-06-22 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE BEING USED AND NOT SANITIZING PPM ARE AT 0.MA
• Pass w/ Conditions — 2015-07-27 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 WALK IN COOLERS AT 50.0F CONTAINING POTENTIALLY HAZARDOUS FOOD. BOTH WALK IN COOLERS WERE TAGGED. CRITIAL VIOLATION 7-38-005 A | 3.
• Pass — 2014-12-29 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE MISSING DRAIN COVER ON THE FLOOR DRAIN IN THE DISH WASHING AREA AND I
• Pass w/ Conditions — 2014-03-24 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON SITE. INSTRUCTED MANAGER THAT CITY OF
• Pass — 2013-08-19 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN FRONT PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLE
• Pass — 2012-09-28 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE TOP OF THE FANS IN THE FOOD PREP AREA AND FOOD STORAGE SHELVES. | 38. VENTILATION: ROO
• Pass — 2012-06-13 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE UTENSIL STORAGE CABINETS AT THE PASTRY STATION. | 38. VENTILATION: ROOM

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