ROSEBUD

Address: 1419 W DIVERSEY PKWY , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Aug 18, 2025

Facility Details

• Facility Type: Catering
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — 2025-08-18 00:00:00 (Canvass) 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKAGE AT THE BOTTOM PIPE OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAIN
• Pass w/ Conditions — 2024-06-17 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARDS STORED IN DRY STORAGE AREA BETWEEN COOLERS WITH STAINS AND DEEP CUTS. INSTRUCTED
• No Entry — 2024-05-24 00:00:00 ()
• Pass — 2022-06-16 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: BOTH STAFF WASHROOMS HAVE TOILET PAPER HOLDERS BROKEN. INSTRUCTED TO REPLACE. MUST NOT USE M
• Fail — 2022-06-15 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11: NO HANDWASHING SINK WAS INSTALLED IN THE PREP AREA BY THE QUICK-CHILL/WALK-IN COOLERS AREA. OBSERVED ONE PREP TABL
• Fail — 2022-06-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK WAS INSTALLED IN THE PREP AREA BY THE QUICK-CHILL/WALK-IN COOLERS AREA. OBSERVED ONE PREP TABLE WITHIN
• Fail — 2021-12-02 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ONE ON-SITE WITH A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. WHILE TIME/ TEMPERATURE CONTROLLED FOODS, IN
• Pass w/ Conditions — 2020-10-07 00:00:00 () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED A COOK AND CHILL PROCESS DONE ON SITE,HOWEVER NO HACCP PLAN PROVIDED ON SITE NOR TO CHICAGO DEPARTMENT OF PUBLIC HEALTH. FOO
• Fail — 2020-08-12 00:00:00 () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED A COOK AND CHILL PROCESS DONE ON SITE,HOWEVER NO HACCP PLAN PROVIDED ON SITE NOR TO CHICAGO DEPARTMENT OF PUBLIC HEALTH. FOO
• Fail — 2020-08-04 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED ONE EMPLOYEE COMING IN PREP AREA FROM REAR AREA/STORAGE WITH GLOVED HANDS, DIRECTLY WENT TO HELP ANOTHER EMPLOYEE AT COOKING AREA,ROLLING MEATBALL
• Pass w/ Conditions — 2019-01-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND
• Pass — 2017-08-14 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOOR I WALK-IN COOLER #1 WITH FOOD DEBRIS ON FLOOR.INSTRUCTED MANAGEMENT TO
• Pass — 2016-12-09 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED HOLE IN DOOR OF
• Fail — 2016-12-02 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL
• Pass — 2016-06-29 00:00:00 ()
• Fail — 2016-06-22 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE BEING USED AND NOT SANITIZING DISHES PPM ARE
• Pass w/ Conditions — 2015-07-27 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 WALK IN COOLERS AT 50.0F CONTAINING POTENTIALLY HAZARDOUS FOOD. BOTH WALK IN COOLERS WERE TAGGED. CRITICAL VIOLATION 7-38-005 A | 3.
• Pass — 2014-12-29 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE MISSING DRAIN COVER ON THE FLOOR DRAIN IN THE DISH WASHING AREA AND I
• Pass w/ Conditions — 2014-03-24 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON SITE. INSTRUCTED MANAGER THAT CITY OF
• Pass — 2013-08-19 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN FRONT FOOD PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE

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