ROSEBUD

Address: 1419 W DIVERSEY PKWY , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jun 17, 2024

Facility Details

• Facility Type: Catering
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass w/ Conditions — Mon Jun 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARDS STORED IN DRY STORAGE AREA BETWEEN COOLERS WITH STAINS AND DEEP CUTS. INSTRUCTED
• No Entry — Fri May 24 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jun 16 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: BOTH STAFF WASHROOMS HAVE TOILET PAPER HOLDERS BROKEN. INSTRUCTED TO REPLACE. MUST NOT USE M
• Fail — Wed Jun 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11: NO HANDWASHING SINK WAS INSTALLED IN THE PREP AREA BY THE QUICK-CHILL/WALK-IN COOLERS AREA. OBSERVED ONE PREP TABL
• Fail — Fri Jun 10 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK WAS INSTALLED IN THE PREP AREA BY THE QUICK-CHILL/WALK-IN COOLERS AREA. OBSERVED ONE PREP TABLE WITHIN
• Fail — Thu Dec 02 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ONE ON-SITE WITH A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. WHILE TIME/ TEMPERATURE CONTROLLED FOODS, IN
• Pass w/ Conditions — Wed Oct 07 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED A COOK AND CHILL PROCESS DONE ON SITE,HOWEVER NO HACCP PLAN PROVIDED ON SITE NOR TO CHICAGO DEPARTMENT OF PUBLIC HEALTH. FOO
• Fail — Wed Aug 12 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED A COOK AND CHILL PROCESS DONE ON SITE,HOWEVER NO HACCP PLAN PROVIDED ON SITE NOR TO CHICAGO DEPARTMENT OF PUBLIC HEALTH. FOO
• Fail — Tue Aug 04 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED ONE EMPLOYEE COMING IN PREP AREA FROM REAR AREA/STORAGE WITH GLOVED HANDS, DIRECTLY WENT TO HELP ANOTHER EMPLOYEE AT COOKING AREA,ROLLING MEATBALL
• Pass w/ Conditions — Thu Jan 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND
• Pass — Mon Aug 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOOR I WALK-IN COOLER #1 WITH FOOD DEBRIS ON FLOOR.INSTRUCTED MANAGEMENT TO
• Pass — Fri Dec 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED HOLE IN DOOR OF
• Fail — Fri Dec 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL
• Pass — Wed Jun 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jun 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE BEING USED AND NOT SANITIZING DISHES PPM ARE
• Pass w/ Conditions — Mon Jul 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 WALK IN COOLERS AT 50.0F CONTAINING POTENTIALLY HAZARDOUS FOOD. BOTH WALK IN COOLERS WERE TAGGED. CRITICAL VIOLATION 7-38-005 A | 3.
• Pass — Mon Dec 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE MISSING DRAIN COVER ON THE FLOOR DRAIN IN THE DISH WASHING AREA AND I
• Pass w/ Conditions — Mon Mar 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON SITE. INSTRUCTED MANAGER THAT CITY OF
• Pass — Mon Aug 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN FRONT FOOD PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE
• Pass — Fri Sep 28 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE TOP OF THE FANS IN THE FOOD PREP AREA AND FOOD STORAGE SHELVES. | 38. VENTILATION: ROOM

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