ROOSEVELT UNIVERSITY DINING SERVICES

Address: 425 S WABASH AVE, CHICAGO, IL 60605, Chicago, IL

Latest Inspection: Pass on Apr 28, 2026

Key Findings

• ○ Observed soiled mop head not properly stored Code 55

Facility Details

• Facility Type: UNIVERSITY CAFETERIA
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass — 2026-04-28 00:00:00 (Canvass) 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED CONDENSATE DRAIN LINE FROM CEILING DISCHARGING INTO AN OPEN CONTAINER ON THE FLOOR. INSTRUCTED TO REMOVE AND REROUTE THE CONDENSATE DRAI
• Pass w/ Conditions — 2025-10-15 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 35LBS OF CHICKEN BREAST AT 58-60F. MANAGER DISCAR
• Pass — 2024-09-11 00:00:00 ()
• Pass — 2024-07-25 00:00:00 ()
• Fail — 2024-04-23 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Weak hot and cold water pressure at grill hand sink, instructed to provide under city pressure. | 16. FOOD-CONTACT SURFACES:
• Pass — 2023-04-25 00:00:00 ()
• Fail — 2023-04-19 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS IN BETWEEN ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAIN
• Fail — 2023-04-12 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 75 LIVE SMALL FLIES ON THE CEILING THROUGHOUT THE ENTIRE FOOD PREP A
• Pass — 2022-06-08 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED HAND WASHING SINK WITH NO SPLASH GUARD IN COFFEE PREP AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GU
• Fail — 2022-06-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK NEAR GRILL WITH A MAXIMUM HOT TEMPERTAURE OF 77 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING
• Pass w/ Conditions — 2019-11-06 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED NOODLES, MACARONI SALAD, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. IN
• Pass — 2018-03-06 00:00:00 ()
• Fail — 2018-02-27 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 SMALL FLIES ON THE WALLS AND CEILINGS
• Pass — 2017-02-02 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE CUTTING BOARDS IN THE REAR PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND O
• Pass — 2016-08-11 00:00:00 ()
• Fail — 2016-08-03 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECTS CONTROL, FOUND OVER 100 LIVE F
• Pass — 2016-02-08 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PACKAGED SALAD AND SANDWICHES DISPLAYED FOR SALE WITH NO DATE OF PREP OR USE BY. INSTRUCTED TO LABEL AN
• Pass w/ Conditions — 2015-05-19 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED AN EXPOSED HAND SINK IN THE PREP AREA WITH NO PAPER TOWELS AND
• Pass — 2015-03-03 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR BOTTOM OF THE FRYERS ON THE 2ND FLOOR WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO
• Pass — 2014-07-17 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: LARGE CAN OPENER, INTERIOR OF ICE MACHINE ON THE 4TH FLOOR, INTERIOR

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