ROOM FIVE HUNDRED

Address: 1725 W HARRISON ST, CHICAGO, IL 60612, Chicago, IL

Latest Inspection: Pass on May 12, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Pass — 2026-05-12 00:00:00 (Canvass Re-Inspection) 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED AN ICE SCOOP IMPROPERLY STORED WITH THE HANDLE TOUCHING THE ICE, INSIDE THE ICE BUCKET AT THE BAR.
• Fail — 2026-05-05 00:00:00 (Canvass) 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 25-30 MICE DROPPINGS ON SITE. FOUND MICE DROPPINGS IN THE FOLLOWING AREAS: ON THE FLOOR UNDER THE SHELF AND THE BLACK CAR
• Pass — 2025-05-16 00:00:00 ()
• Pass w/ Conditions — 2024-05-03 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD COOLER TO BE IMPROPER: TURKEY AT 44.8 F, BL
• Pass — 2023-04-19 00:00:00 ()
• Pass — 2023-03-27 00:00:00 ()
• Pass — 2021-05-19 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE THERMOMETERS FOR TABLE TOP COLD HOLDING UNITS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT P
• Pass w/ Conditions — 2020-01-24 00:00:00 () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES FOR ORANGE CHICKEN(110.7F)AND EGG DROP SOUP(114.8F). TCS FOODS SHALL BE HELD AT 135F OR ABOVE AT ALL TIMES. P
• Pass — 2019-03-18 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS IMPROPERLY STORED IN FOOD PREP AREAS ON TABLES THRU OUT KITCHEN. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN CONC
• Pass — 2018-02-09 00:00:00 ()
• Pass — 2017-02-02 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL EQUIPMENT INCLUDING STOVE, GRILL, CAN OPENER, AND INTERIOR OF REACH IN. MUST CLEAN AND MAINTA
• Pass — 2016-05-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE INTERIOR OF THE ICE CREAM REACH IN FREEZER IN THE
• Pass w/ Conditions — 2015-02-19 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILIN
• Pass — 2014-04-04 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN FILTERS ON THE ICE MACHINE. MUST REMOVE DUST. | 38. VENTILATION: ROOMS AND EQUIP
• Pass — 2013-08-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE SHELVING IN COOLER #8 IS DIRTY; WASH, RINSE AND SANITIZE THE SHELVING. | 33. FOOD AND NON-FOOD CO

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