ROOM FIVE HUNDRED

Address: 1725 W HARRISON ST, CHICAGO, IL 60612, Chicago, IL

Latest Inspection: Pass on May 16, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Pass — Fri May 16 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri May 03 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD COOLER TO BE IMPROPER: TURKEY AT 44.8 F, BL
• Pass — Mon Mar 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed May 19 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE THERMOMETERS FOR TABLE TOP COLD HOLDING UNITS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT P
• Pass w/ Conditions — Fri Jan 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES FOR ORANGE CHICKEN(110.7F)AND EGG DROP SOUP(114.8F). TCS FOODS SHALL BE HELD AT 135F OR ABOVE AT ALL TIMES. P
• Pass — Mon Mar 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS IMPROPERLY STORED IN FOOD PREP AREAS ON TABLES THRU OUT KITCHEN. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN CONC
• Pass — Fri Feb 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Feb 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL EQUIPMENT INCLUDING STOVE, GRILL, CAN OPENER, AND INTERIOR OF REACH IN. MUST CLEAN AND MAINTA
• Pass — Mon May 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE INTERIOR OF THE ICE CREAM REACH IN FREEZER IN THE
• Pass w/ Conditions — Thu Feb 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILIN
• Pass — Fri Apr 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN FILTERS ON THE ICE MACHINE. MUST REMOVE DUST. | 38. VENTILATION: ROOMS AND EQUIP
• Pass — Mon Aug 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE SHELVING IN COOLER #8 IS DIRTY; WASH, RINSE AND SANITIZE THE SHELVING. | 33. FOOD AND NON-FOOD CO

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