ROLLS N BOWLS EXPRESS

Address: 4635 N LINCOLN AVE, CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass on Apr 16, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — Wed Apr 16 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Apr 09 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT,
• No Entry — Mon Feb 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Feb 06 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 1 OUT OF 2 PREP-LINE COOLERS WITH AN AIR TEMPERATURE OF 46.1F AT REAR FOOD PREP AREA.NO (TCS FOODS) WER
• No Entry — Mon Dec 18 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Sep 29 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (RICE, VINEGAR ETC) | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - C
• No Entry — Tue Sep 13 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jul 27 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 MUST INSTALL THE LIGHT SHIELD WHERE MISSING IN THE REAR FOOD PREP AREA.
• Fail — Thu Jul 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOODS INSIDE OF THE 3 DOOR PREP COOLER. OBSERVED EGGS AT 52.5F, CREAM CHEESE AT 50.4F, SUSHI AT 49.3
• No Entry — Wed Jul 07 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Aug 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TCS FOODS (RICE) HAS BEEN PREPARED. INSTRUCTED A CI
• No Entry — Fri Aug 23 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Aug 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED HOLE ON FLOOR AT REAR DRY STORAGE ROOM.INSTRUCTED TO SEAL HOLE ON FLOOR A
• Fail — Tue Jul 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES ON IN
• Pass — Thu Oct 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVE CRACKS/CREVICES AT FLOOR BASE AT COOKING PREP AREA BEHIND EQUIPMENT. INSTR
• Fail — Wed Oct 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 5 LIVE ROACHES IN COOKING PREP AREA. INS
• Pass — Tue Aug 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD KITCHEN PREP AREA NEXT TO PREP TABLE, TO PREVENT CONTAMINATION, AND FOIL ON
• Pass — Tue Nov 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG SIDE SIDES OF EQUIPMENT IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL C
• Pass w/ Conditions — Fri Apr 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS-SUSHI TUNA AT 42.0 F I
• Pass — Thu Mar 14 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS AROUND PIPES NEAR THE CEILING AT REAR MOP SINK RO

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