ROLLAPALOOZA

Address: 3344 N HALSTED AVE, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Out of Business on Jun 2, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Out of Business — 2026-06-02 00:00:00 (Canvass)
• Pass — 2025-06-18 00:00:00 () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED A FEW ITEMS STORED UNDERNEATH FOOD STORAGE SHELVING NOT ELEVATED FROM THE FLOOR. MST ELEVATE ITEMS AND MAINTAIN. | 4
• No Entry — 2025-06-12 00:00:00 ()
• Pass — 2024-04-11 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR UNDER AND AROUND 3-COMPARTMENT SINK. MUST CLEAN FLOOR AND MAINTAIN.
• No Entry — 2024-04-03 00:00:00 ()
• Fail — 2023-05-22 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOODS AT IMPROPER TEMPERATURE STORED INSIDE THE SUSHI DISPLAY COOLER: FRESH TUNA AT TEMP OF 49.7F TO 50F; WHITE TUNA AT TEMP OF 46.4F,47.3F AND 48
• Pass — 2021-11-03 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ONE OF THE THREE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
• Fail — 2021-10-26 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDAT
• No Entry — 2021-10-19 00:00:00 ()
• Pass w/ Conditions — 2019-03-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• Pass — 2017-09-14 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REFINISH WALL BEHIND SUSHI LINE 2 COMPARTMENT SINK TO BE NON-A
• Pass w/ Conditions — 2016-09-14 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 5 LBS COOKED RICE HELD AT IMPROPER TEMPERATURES OF 78.1F
• Pass — 2015-10-01 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD SPILLAGE ON WALLS UNDER THE SUSHI PREP COUNTER.NEED TO CLEAN
• Fail — 2015-09-16 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED DURING STORAGE.OBSERVED EXCESS BLACK SLIME INSIDE THE ICE BIN WERE ICE CUBES ARE
• Pass — 2014-10-21 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A SLOW DRAINING HANDWASH SINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPAIR/MAINTA
• Pass w/ Conditions — 2014-04-02 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. MUST MAINTAI
• Pass — 2013-07-30 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: All clean multi-use utensils in throughout the food prep areas must be stored
• Pass w/ Conditions — 2013-07-24 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE APPROXIMATELY 10# OF CO
• Pass — 2011-05-20 00:00:00 ()
• Fail — 2011-05-11 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all t

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