ROISTER

Address: 951 W FULTON MARKET, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Oct 30, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — Thu Oct 30 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Sep 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. | 2. CITY OF CHICAGO FOOD SERVICE SANI
• Pass — Wed Oct 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HEAVY BUILD UP OF DUST AND DIRT ON COMPRESSOR OF FREEZER LOCATED AT BAR IN BASEMENT. INSTRUCT
• Pass w/ Conditions — Thu Mar 09 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES BY A FOOD EMPLOYEE - OBSERVED A FOOD EMPLOYEE IN THE BASEMENT PREP AREA TOUCH HIS CELL PHONE, PUT HIS PHONE AWAY, AND THEN
• Pass — Tue Jul 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT NOT WORKING AT VENTILATION HOOD (1ST FLOOR PREP). MUST REPLACE WITH OPERABLE LIGHTING.
• No Entry — Thu Jun 30 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue May 11 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160
• No Entry — Mon Feb 08 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Aug 05 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ACCUMULATION IN THE VENTS ABOVE THE DISHMACHINES; CLEAN VENTS TO REMOVE DUST OBSERVED. | 57. ALL FOOD EMPLOYEES HAV
• Pass — Fri Oct 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Apr 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN STRUCTURE AROUND MOP SINK IN CLOSET IN BASEMENT. SURFACE MUST BE SMOOTH AND EASILY C
• Pass w/ Conditions — Wed Dec 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF 5LBS.COOKED PORK SHOULDER 47.0F,.85LBS. HOMEMA
• Pass — Thu Oct 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE | 31. CLEAN
• Fail — Thu Oct 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED NO 90 DAY SHELLFISH TAG WITH A CONTAINER OF CLAMS IN WATER STORED INSIDE OF WALK IN COOLER
• Pass — Mon Mar 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACK WALLS IN BOTH DISHMACHINE AREAS (1ST AND BASEMENT FLOOR). BLA

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