ROGERS PARK FRUIT MARKET

Address: 7401 N CLARK ST , CHICAGO, IL 60626, Chicago, IL

Latest Inspection: Pass on Aug 24, 2023

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (17 inspections)

• Pass — Thu Aug 24 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Aug 23 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED LARGE BUTCHER COOLER CONTAINING SLICED BACON, CHICKEN BREAST, PORK CHOPS, STEAKS, GROUND BEEF. OBSERVED APPROXIMATELY 50 LBS OF RAW CHICKEN AT
• Pass — Tue Nov 29 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: PAPER TOWEL DISPENSER PROVIDED AT 3-COMPARTMENT SINK. FACILITY MUST REMOVE PAPER TOWEL DISPENSER FROM 3-COMPARTMENT SINK AND
• Pass — Thu Feb 11 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOODHANDLER NOT WEARING HAIR RESTRAINT AT PRODUCE PREPARATION AREAS. MUST PROVIDE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Co
• Pass w/ Conditions — Fri Mar 20 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDUR
• Pass w/ Conditions — Fri Apr 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
• Pass w/ Conditions — Fri Apr 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED INADEQUATE HOT WATER AT TIME OF INSPECTION AT 70.3F. HOT WATER WAS RESTORED DURING INSPECTION TO 120F AND MUST BE SUPPLIED AN
• Pass w/ Conditions — Fri Apr 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOODHANDLER REQUIREMENTS NOT MET-SEE REPORTS-DATED10/31/2016 REPORT#31970524 AND REPORT#1970985 DATED 10/31/2016 SERIOUS VI
• Pass — Tue Nov 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHTS IN THE REAR KITCHEN/PREP AREA MISSING END CAPS. INSTRUCTED TO INSTALL END CAPS ON LIGHTS AN
• Fail — Mon Oct 31 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FLY STRIPE ABOVE FOOD PREPARATION AREA IN THE REAR KITCHEN/PREP AREA. INSTRUCTED THAT FLY STRIP
• Pass — Wed Jan 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MEAT CUTTING BOARD BY THE SOUTH WALL ACROSS FROM ICE MACHINE, WITH DEEP CUTS AND BLACK SURFACE INSTRUCT
• Pass — Wed Oct 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW MEAT STORED INSIDE THE CARDBOARD BOX INSIDE THE WALK-IN COOLER,SURFACE IS POROUS,INSTRUCT
• Pass — Fri Jul 31 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW MEAT STORED INSIDE THE CARDBOARD BOX INSIDE THE WALK-IN COOLER,SURFACE IS POROUS,INSTRUCTE
• Pass — Fri Dec 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND 3 WORN CUTTING BOARDS AT MEAT CUTTING AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD RE
• Pass w/ Conditions — Fri Jan 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER PLACING DISPOSABLE GLOVES ON WITHOUT WASHING HANDS THEN PROCEEDED
• Pass — Mon Apr 15 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SWEETS PREPACKAGED STORED ON SHELF IN SELLING AREA WITHOUT FOOD LABELS,AND FOOD INGREDIENTS,
• Pass — Tue Dec 06 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data