ROESER'S BAKERY

Address: 3216 W NORTH AVE, CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Pass on Nov 18, 2025

Facility Details

• Facility Type: Bakery
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Pass — Tue Nov 18 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food containers not labeled ( salt, sugar...) instructed to label. | 40. PERSONAL CLEANLINESS - Comments: Food handler not wearing hair r
• Pass — Tue Jun 13 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT FROM VENTILATION ABOVE PREP AREA MIXER. MUST REMOVE PEELING PAINT AND MAINTAIN.
• Pass — Fri Jul 22 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 THE VENTILATION FANS IN THE EMPLOYEE WASHROOMS ARE NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR.
• Fail — Fri Jul 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND WASHING SINK LOCATED IN THE BASEMENT WHERE FOOD HANDLING EMPLOYEES ARE CUTTING STRAWBERRIES. MANAG
• Pass w/ Conditions — Tue May 18 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: SOME ITEMS MISSING FOR VOMIT AND DIARRHEA CLEANING. INSTRUCTED MANAGER MUST PROVIDE ALL NECESSARY ITEMS AS OUTLINED IN VOMIT A
• Pass — Fri Aug 14 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 MUST SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALL INSIDE OF THE BASEMENT COOLER #4. | 5
• Fail — Fri Aug 07 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND WASHING SINK LOCATED NEAR THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO I
• Out of Business — Thu Sep 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Sep 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS INSIDE COMPARTMENT OF 3-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. INSTRUCTED
• Pass — Tue Dec 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS THROUGH OUT REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL
• Pass — Fri Oct 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN FOOD PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMEN
• No Entry — Mon Oct 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Dec 06 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXTERIOR OF COOLERS AND FREEZERS, | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, C
• Pass — Thu Apr 05 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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