ROESER'S BAKERY

Address: 3216 W NORTH AVE, CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Pass on Nov 18, 2025

Facility Details

• Facility Type: Bakery
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Pass — 2025-11-18 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food containers not labeled ( salt, sugar...) instructed to label. | 40. PERSONAL CLEANLINESS - Comments: Food handler not wearing hair r
• Pass — 2023-06-13 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT FROM VENTILATION ABOVE PREP AREA MIXER. MUST REMOVE PEELING PAINT AND MAINTAIN.
• Pass — 2022-07-22 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 THE VENTILATION FANS IN THE EMPLOYEE WASHROOMS ARE NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR.
• Fail — 2022-07-15 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND WASHING SINK LOCATED IN THE BASEMENT WHERE FOOD HANDLING EMPLOYEES ARE CUTTING STRAWBERRIES. MANAG
• Pass w/ Conditions — 2021-05-18 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: SOME ITEMS MISSING FOR VOMIT AND DIARRHEA CLEANING. INSTRUCTED MANAGER MUST PROVIDE ALL NECESSARY ITEMS AS OUTLINED IN VOMIT A
• Pass — 2020-08-14 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 MUST SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALL INSIDE OF THE BASEMENT COOLER #4. | 5
• Fail — 2020-08-07 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND WASHING SINK LOCATED NEAR THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO I
• Pass — 2017-09-28 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS INSIDE COMPARTMENT OF 3-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. INSTRUCTED
• Pass — 2016-12-13 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS THROUGH OUT REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL
• Pass — 2015-10-23 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN FOOD PREP AREA. | 33. FOOD AND NON-FOOD CONTACT EQUIPMEN
• No Entry — 2015-10-19 00:00:00 ()
• Pass — 2013-12-06 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXTERIOR OF COOLERS AND FREEZERS, | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, C
• Pass — 2012-04-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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